- Oct 28, 1999
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seems like it would be a lot worse than if you had a close kitchen and an exhaust fan over the stove.
I think a lot of that can be eliminated by a) having an actual exhaust vent that goes outside instead of self venting inside and b) having a properly sized and installed hood that can acutally move a functional amount of air. Those cheapie over the range microwaves are only moving 100-300 cf of air a minute. That's not enough to effectively clear out smoke & smells.