HELP! I oversalted my chicken!tomatoe

[NuclearFusi0n]

I have some chicken that i brined that i FORGOT TO WASH THE BRINE OFF OF! It's currently in the oven cooking in some tomato sauce.

How can I mask the salt?!

 

[thirtythree]

pics?

 

[minendo]

Add some sugar.

 

Heh, you're going to have a crusty chicken ball when you're done baking.

 

[OREOSpeedwagon]

gross

 

[MacBaine]

Originally posted by: minendo
Add some sugar.

^ Food science major... I would listen to him.

 

[fredtam]

Don't know how your cooking it exactly but potatoes will soak up salt.

 

[GhettoFob]

Originally posted by: MacBaine

Originally posted by: minendo
Add some sugar.

^ Food science major... I would listen to him.

definitely needs sugar

 

[melly]

Originally posted by: fredtam
Don't know how your cooking it exactly but potatoes will soak up salt.

 

[JoeKing]

toss it and order a pizza. The dish is ruined

 

[TheChort]

At first read I thought it said "I overCLOCKED by chicken"

I thought it was some parody thread

 

[911paramedic]

Put some windex on it. (oops, thought this was a medical question thread...disregard)

 

[JoeKing]

I would say just spray a little pam on it

 

[Hayabusa Rider]

Originally posted by: minendo
Add some sugar.

That might help, but you might wind up with salty AND sweet.

I don't see what the problem is though. I brine food, and I never wash it off, and I have never heard of anyone who did.

 

[imported_Phil]

Originally posted by: TheChort
At first read I thought it said "I overCLOCKED by chicken"

I thought it was some parody thread

Trying hard to imagine how you'd overclock a chicken...
Although, the amusing mental images of a chicken on speed with a peltier strapped to its head, doing laps of the farmhouse will stay with me for some time

 

[TheChort]

Originally posted by: DopeFiend

Originally posted by: TheChort
At first read I thought it said "I overCLOCKED by chicken"

I thought it was some parody thread

Trying hard to imagine how you'd overclock a chicken...
Although, the amusing mental images of a chicken on speed with a peltier strapped to its head, doing laps of the farmhouse will stay with me for some time

you're welcome

 

[Nebor]

Originally posted by: DopeFiend

Originally posted by: TheChort
At first read I thought it said "I overCLOCKED by chicken"

I thought it was some parody thread

Trying hard to imagine how you'd overclock a chicken...
Although, the amusing mental images of a chicken on speed with a peltier strapped to its head, doing laps of the farmhouse will stay with me for some time

That imagery just about caused me to fall over. I'm still chuckling.

 

[cavemanmoron]

Originally posted by: fredtam
Don't know how your cooking it exactly but potatoes will soak up salt.