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HELP! I oversalted my chicken!tomatoe

NuclearFusi0n

Diamond Member
Jul 2, 2001
7,028
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I have some chicken that i brined that i FORGOT TO WASH THE BRINE OFF OF! It's currently in the oven cooking in some tomato sauce.

How can I mask the salt?!
 

TheChort

Diamond Member
May 20, 2003
4,212
0
76
At first read I thought it said "I overCLOCKED by chicken"

I thought it was some parody thread :)
 

Hayabusa Rider

Admin Emeritus & Elite Member
Jan 26, 2000
50,880
4,212
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Originally posted by: minendo
Add some sugar.
That might help, but you might wind up with salty AND sweet.

I don't see what the problem is though. I brine food, and I never wash it off, and I have never heard of anyone who did.
 

imported_Phil

Diamond Member
Feb 10, 2001
9,837
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Originally posted by: TheChort
At first read I thought it said "I overCLOCKED by chicken"

I thought it was some parody thread :)
Trying hard to imagine how you'd overclock a chicken...
Although, the amusing mental images of a chicken on speed with a peltier strapped to its head, doing laps of the farmhouse will stay with me for some time :D
 

TheChort

Diamond Member
May 20, 2003
4,212
0
76
Originally posted by: DopeFiend
Originally posted by: TheChort
At first read I thought it said "I overCLOCKED by chicken"

I thought it was some parody thread :)
Trying hard to imagine how you'd overclock a chicken...
Although, the amusing mental images of a chicken on speed with a peltier strapped to its head, doing laps of the farmhouse will stay with me for some time :D
you're welcome
:)
 

Nebor

Lifer
Jun 24, 2003
29,586
11
76
Originally posted by: DopeFiend
Originally posted by: TheChort
At first read I thought it said "I overCLOCKED by chicken"

I thought it was some parody thread :)
Trying hard to imagine how you'd overclock a chicken...
Although, the amusing mental images of a chicken on speed with a peltier strapped to its head, doing laps of the farmhouse will stay with me for some time :D
That imagery just about caused me to fall over. I'm still chuckling.
 

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