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Grilled Cheese !!

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I ask my wife for grilled cheese. If she says yes, then:

She butters both sides of 2 slices of bread
She puts 1 slice of kraft singles between them
She then grills it til both sides are golden brown and cheese is melty
I then consume the sandwich voraciously.

If she says no, then I do it following the same procedure. 🙂
 
first open can of tomato soup (campbells (SP?))
add 1/4 can of water to soup
nuke for 3 mins in microwave

butter bread evenly on both sides
apply one kraft slice of cheese
skillet lovin


eat...
 
Exactly the same as Megatomic, but if you can flip the sandwich without a spatula, then heck 1 less dish to wash!
 
Originally posted by: EngenZerO
first open can of tomato soup (campbells (SP?))
add 1/4 can of water to soup
nuke for 3 mins in microwave

butter bread evenly on both sides
apply one kraft slice of cheese
skillet lovin


eat...
Click to expand...

Egads, you know you're supposed to use a full can of water?! I'm pratically choking here thinking about how thick that stuff must be.

 
Originally posted by: Ramma2
Originally posted by: EngenZerO
first open can of tomato soup (campbells (SP?))
add 1/4 can of water to soup
nuke for 3 mins in microwave

butter bread evenly on both sides
apply one kraft slice of cheese
skillet lovin


eat...
Click to expand...

Egads, you know you're supposed to use a full can of water?! I'm pratically choking here thinking about how thick that stuff must be.
Click to expand...

i like it thicker it coats the bread nicley when I dip it in there.

i usually toss out the reamining tomato soup.
 
Originally posted by: phreakah
my gf makes the standard grilled cheese but she adds a fried egg and ham in it 😀
Click to expand...
We call that the fried egg sandwich w/cheese and ham. Quite teh yummay it is. :heart:

 
Originally posted by: Ramma2
Egads, you know you're supposed to use a full can of water?! I'm pratically choking here thinking about how thick that stuff must be.
Click to expand...
Soup: 1 can, it should be slightly runny.
Dipping sauce: very little water. It should be thick to stick to whatever you dip in it. If it was runny, you'd be wasting your time as nothing would stick.

 
Originally posted by: Jfrag Teh Foul
1. Butter outside of bread.
2. Add Kraft sliced cheese.
3. Cook on skillet.
4. At end of cooking, smash until sandwich is about one slice of bread thickness.
5. ...
6. PROFIT!
Click to expand...

Exactly. And only 1 slice per sandwich or bread to cheese ratio isn't right.
 
My friend invented this one day:

1. Two slices of good wheat bread
2. Munster cheese
3. Gouda cheese
4. Butter
5. Dijon mustard

Put butter on the outside of the bread and just enough dijon mustard to cover the inside (cover it thinly from crust to crust). Put some Munster and Gouda inside. Gouda is pricey stuff, but it's worth it. You'll probably have to cut a slice off a chunk of Gouda, I've only seen them in wedges. Put it around medium heat and toast one side. Then, flip it over, and put a pot lid on top of the pan. This holds the heat inside, which in turn melts the cheese really nicely. I had a problem where the bread would get toasted nicely but the cheese wouldn't melt very well. Enclosing the sandwich with the lid fixes that problem. Keep an eye on it because it will cook VERY fast with the lid on.

Add some homemade tomatoe soup (I hate the canned stuff) and some Welch's grape juice and you've got it made 🙂
 
Bread, butter, cheese in a skillet.

If it takes you longer to make it than it does to eat it you're trying too hard.
 
If I'm feeling fat, I throw on 2 slices of thin sliced ham, a dabble of barbecue sauce. If I'm feeling not so fat, I just use some oregano and garlic powder.
 
Originally posted by: Ramma2
Originally posted by: EngenZerO
first open can of tomato soup (campbells (SP?))
add 1/4 can of water to soup
nuke for 3 mins in microwave

butter bread evenly on both sides
apply one kraft slice of cheese
skillet lovin


eat...
Click to expand...

Egads, you know you're supposed to use a full can of water?! I'm pratically choking here thinking about how thick that stuff must be.
Click to expand...


Actually you are supposed to use milk!
 
2 slices of breead buttered.
cut enough velveeta from the brick to cover bread
broil open faced until cheesse is melting
cover cheese with bread and broil some more
flip
eat
 
throw butter in pan, throw tortilla, throw cheese, throw anything else that might be hanging around in fridge, throw another tortilla, pick it up throw in some more butter, flip it over
 
Butter
Bread (white or wheat)
Kraft cheese slice
canned tuna

cook in George Foreman grill...

Grilled cheese tuna melt! 😀
 
Originally posted by: dsfunk
throw butter in pan, throw tortilla, throw cheese, throw anything else that might be hanging around in fridge, throw another tortilla, pick it up throw in some more butter, flip it over
Click to expand...

While also tasty, that's not a grilled cheese sandwich. That's a quesadilla.
 
Originally posted by: Bryophyte
Originally posted by: dsfunk
throw butter in pan, throw tortilla, throw cheese, throw anything else that might be hanging around in fridge, throw another tortilla, pick it up throw in some more butter, flip it over
Click to expand...

While also tasty, that's not a grilled cheese sandwich. That's a quesadilla.
Click to expand...

For God's sake Napoleon, go make yourself a danged "case-uh-dilla"!
 
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