Originally posted by: mjuszczak
Originally posted by: StevenYoo
I work in a food allergy laboratory.
Roughly 7 million americans have some kind of food allergy/hypersensitivity.
Since I'm in an environment where almost every patient has asthma or an allergy of some kind, I have a skewed view of how prevalent food allergies are, but food allergies seem to be on the rise in industrialized nations
My blood pressure seems to go up a lot after I eat. For instance, I haven't eaten anything today, and my blood pressure is normal (Yes, I took it). But if I were to go right now and have a bagel, or a vegetable wrap from the place downtown, or a sandwich, or a bowl of soup, or almost anything I can think of (even kashi bothers me), my BP and heart rate goes up. I sometimes wonder if there is a common ingredient I'm missing.
Right now, my pulse is 62. Guarantee you if I were to eat it would jump to the 80's or 90's.