Food Allergies: How common are they?

[Gibsons]

Originally posted by: oldsmoboat

Originally posted by: Gibsons

Originally posted by: mjuszczak

Originally posted by: AnandTech Moderator
Text
Text

Do you speak from experience? Do you truly recommend that book?

Ignore any practitioner who says that most diseases are caused by faulty nutrition or can be remedied by taking supplements.

Ignore any members that don't do any research other than a google search.

Are you saying the book titled "never be sick again" isn't quackery?

Look at some of the claims:

"Why you cannot be sick if your cells are healthy."

"There is only One Disease: Malfunctioning cells. All cell malfunction can be reduced to Two Causes: Deficiency and Toxicity."

It simply saddens me that people are fooled by this claptrap.

Edit: Oh and the link you provided states: And worse, the "double-blind study" is considered to be heinous, and was banned by world government during the Helsinki Accord in 1964."

That's simply a lie. Text

 

[adairusmc]

Originally posted by: sao123
I'm allergic to anyhting that I dont like or want to eat.

Onions
Brussell Sprouts
Spinach
Sweet Potatoes
Peas
and occasionally Taco Bell.

Same here. I am "allergic" to mustard.

 

[Gooberlx2]

I had a GF who was allergic to apples. The idiot would eat them anyway, against my advise that reactions gets worse the more she exposes herself to them. Low and behold I had to rush her to the ER when her throat started closing.