- Nov 28, 2001
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http://picky-palate.com/2010/05/13/fluffernutter-cookies-3-ingredients
Um yeah looks good but who came up with that name!? :hmm:
Um yeah looks good but who came up with that name!? :hmm:
I'm going to bake these next week. I'll add chocolate chips and report back.Needs more chocolate chips
Fluffernutter: the nickname of one of my goats.
The word fluffernutter always makes me think of something relating to the porn industry.
Beware imposters, there is only one genuine original fluffhttp://picky-palate.com/2010/05/13/fluffernutter-cookies-3-ingredients
Um yeah looks good but who came up with that name!? :hmm:
What is it with Americans and peanut butter?
I'm not a big peanut butter nut myself though I do like it. We usually have a jar of it in the fridge somewhere. I actually like Nutella more but we never buy it.
But... what about you guys down there and Vegemite/Marmite D:. I've actually never tried it so I don't know but it sounds like the devils condiment.
I actually do feel slightly sick to my stomach thinking about that.Just the idea of that makes me want to throw up. DisGUSTing.
Vegemite and Marmite are freaking amazing. I'm currently living with a Canadian guy, really nice dude but he flat out refuses to try Vegemite. Don't knock it till you try it.
BTW I actually eat a lot of peanut butter myself, but never understood the people who mix it with sweet things, that's just plain gross. I eat peanut butter on toast every morning. I have a funny feeling (and I don't know if this is true) that peanut butter in North America tends to be loaded with added sugar, because the stuff we eat down here would taste downright funky with marshmallow - it's salty, not sweet.
Interesting, but I'll pass. I made a similar recipe without the marshmallow stuff, just a simple peanut butter, egg, sugar recipe I found online, and the results were way too rich/sugary.
