Tried Boar's Head Salsalito turkey, pretty good. Not incredibly spicy but just right for lunch meat IMO
- Jan 6, 2002
- 23,048
- 1,217
- 126
I bet a sandwich with that and a few slices of their Chipotle Smoked Gouda would be outstanding. I need to see if the Ralphs deli carries this. That cheese isn't too spicy either but has a little kick and tastes amazing.
lxskllr
No Lifer
- Nov 30, 2004
- 60,553
- 10,920
- 126
More news than report, but LoL! Samyang makes some of my favorite ramen.
www.bbc.com
Samyang: Denmark recalls Korean ramen for being too spicy
The food authorities said the instant ramen contained such high capsaicin levels consumers could be poisoned.
www.bbc.com
sdifox
No Lifer
- Sep 30, 2005
- 100,872
- 18,079
- 126
dated to 1021 CE. Interesting how they use solar flare data to look at tree rings to determine date.
lxskllr
No Lifer
- Nov 30, 2004
- 60,553
- 10,920
- 126
Sure, but they didn't have chili there. I assume we all know enough history to understand I was talking about the conquest of the south, and when Europeans really started infesting the west.
- Jan 6, 2002
- 23,048
- 1,217
- 126
More news than report, but LoL! Samyang makes some of my favorite ramen.
Samyang: Denmark recalls Korean ramen for being too spicy
The food authorities said the instant ramen contained such high capsaicin levels consumers could be poisoned.
The Carbonara one's outstanding, I like them all but that one is my favorite. I see a pic of the 3x in the link, the 2x makes my nose start to run, I haven't tried the 3x but I can only imagine it's fuckin spicy. Even the normal flavors that don't mention spicy have a kick that's probably too much for a lot of people. I mean I'd never even guess a Carbonara flavored ramen would be spicy at all.
lxskllr
No Lifer
- Nov 30, 2004
- 60,553
- 10,920
- 126
These are fantastic, and honestly described. If it was typical American snacks, they'd be called flaming hot ass reapers or something. These are somewhat spicy, just as they state. They taste great, and are very addictive.
Muadib
Lifer
- May 30, 2000
- 18,127
- 912
- 126
lxskllr
No Lifer
- Nov 30, 2004
- 60,553
- 10,920
- 126
Muadib
Lifer
- May 30, 2000
- 18,127
- 912
- 126
NuclearNed
Raconteur
- May 18, 2001
- 7,884
- 382
- 126
I watch Cowboy Kent Rollins on Youtube all the time - it's a cooking show presented by an old cowboy chuckwagon cook. So Mrs Ned bought me this for Christmas, and we're putting it on everything, including the chili that Mrs Ned made last night:
kentrollins.com
Mesquite Smoke Seasoning - Kent Rollins
Our new Mesquite Smoke is an improved version of our popular Mesquite seasoning. Mesquite Smoke features a bolder flavor of sweet smoke and ancho chile. This blend will add the flavor of the Southwest to any dish. Use it as a meat rub to recreate a great mesquite smoked flavor. We also add it to...
kentrollins.com
BurnItDwn
Lifer
- Oct 10, 1999
- 26,355
- 1,867
- 126
I've been making Thai Curry using "Mae Ploy" curry sauce for years. Its pretty much my favorite meal. Its got a nice heat to it on its own, but it is better if you add some fresh chillies as well. My wife is not a pepperhead, but she tolerates it well on account of how delicious it is.
I was surprised the Campbells Ghost Pepper Chicken Noodle Soup actually had a decent heat level. I had assumed it was just a gimmick like so many other self proclaimed HOT things which are way too mild when compared to how they are marketed. Way too much sodium in it to resemble anything semi-healthy, but it tastes all right.
www.campbells.com
I was surprised the Campbells Ghost Pepper Chicken Noodle Soup actually had a decent heat level. I had assumed it was just a gimmick like so many other self proclaimed HOT things which are way too mild when compared to how they are marketed. Way too much sodium in it to resemble anything semi-healthy, but it tastes all right.
Ghost Pepper Chicken Noodle Soup - The Campbell's Company
www.campbells.com
- Jan 6, 2002
- 23,048
- 1,217
- 126
Eating Pringles Hot Ones Rojo Los Caliente, these are legit spicy I am impressed. And they have nice Mexican flavor, I've had Rojo burritos that had whatever chili's they use here. I've never had the Hot Ones Los Caleinte hot sauce, but that's what these are supposed to taste like. The heat lingers and my lips feel hot. While I could stomach much spicier, these will definitely be way too spicy for people who can barely handle Franks or Sriracha.
I'm shocked, all the other "spicy" Pringles are laughably tame. 7.5/10 on spice, 9/10 on flavor. I'm sure these are a limited-time thing so I don't think I'll find them again.
&edit&
10 minutes have passed, I'm still eating them and my nose is running a lil bit.
I'm shocked, all the other "spicy" Pringles are laughably tame. 7.5/10 on spice, 9/10 on flavor. I'm sure these are a limited-time thing so I don't think I'll find them again.
&edit&
10 minutes have passed, I'm still eating them and my nose is running a lil bit.
BurnItDwn
Lifer
- Oct 10, 1999
- 26,355
- 1,867
- 126
I picked up some of the hot ones los calientos verde chips the other day. They did seem pretty hot to me. I find myself eating 5 or 6 of them, and then stopping. It seems like the scoville is successfully able to slow me down so I dont eat all the chips in one sitting.
My wife tried one, and she hit her limit with just one.
Taste is kinda more like "bbq" than verde salsa though. Still, pretty good overall. I'll grab the rojo next time i hit the store. Never even seen or tried a "spicy" pringles before, these kinda took me by surprise.
- Jan 6, 2002
- 23,048
- 1,217
- 126
The normal spicy pringles AKA the Scorching line are weak. They have an Extreme Scorching Buffalo and there's nothing extreme about it, It's like 2/10 for heat. I've never had anything Hot Ones, but watch the show. And these actually live up to the hype of the show. They also have Hot Ones Hot Pockets which I now want to try. An actually spicy Hot Pocket would be something else.
- Jan 6, 2002
- 23,048
- 1,217
- 126
Just picked up the Pringles Hot Ones Verde, the Verde flavor's great, if you've never had a Mexican green sauce I can't explain how it tastes. But it's spicy and delicious. These aren't nearly as hot as the Rojo ones, but I'd still say the heat will be too much for average folks.
BurnItDwn
Lifer
- Oct 10, 1999
- 26,355
- 1,867
- 126
Glad you like em!
I love tomatillo and anything salsa verde, which is why I was drawn to them.
Have a nice weekend!
nakedfrog
No Lifer
- Apr 3, 2001
- 63,170
- 19,507
- 136
I need to pick up a tomatillo sauce one of these days, was one of the things I liked most about Chipotle. I have a locally made serrano hot sauce that I like, found it because a local restaurant had some available as a condiment, hadn't had a serrano based sauce before that I know of.
BurnItDwn
Lifer
- Oct 10, 1999
- 26,355
- 1,867
- 126
I like the Herdez Salsa Verde for premade, its not very hot, but has a nice taste. Its readily available and generally pretty inexpensive.
I would just chop up a fresh habaneo, or add something like the Mexico Lindo habanero Hot sauce to amp it up a bit. https://pepperscale.com/mexico-lindo-red-habanero-hot-sauce/
Of course you could use Serranos instead of Habaneros. I love Serranos too!
TRENDING THREADS
-
Discussion Zen 5 Speculation (EPYC Turin and Strix Point/Granite Ridge - Ryzen 9000)- Started by DisEnchantment
- Replies: 25K
-
Discussion Intel Meteor, Arrow, Lunar & Panther Lakes + WCL Discussion Threads
- Started by Tigerick
- Replies: 23K
-
Discussion Intel current and future Lakes & Rapids thread- Started by TheF34RChannel
- Replies: 23K
-
-
Facebook
Twitter