nakedfrog
No Lifer
- Apr 3, 2001
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I only eat my eggs scrambled, but they always get hot sauce too.
nakedfrog
No Lifer
- Apr 3, 2001
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Why the heck are you coming into the "spicy food discussion thread" and going 😐 because people put hot sauce on food? Are you going to go into the nef thread next and complain about all the neffing?
scorpmatt
Diamond Member
- Feb 8, 2001
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i'd rather have bland eggs than a burning mouth from a sauce. still not sure how a spicy food thread de-evolved into a spicy sauce thread though.
scorpmatt
Diamond Member
- Feb 8, 2001
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food can be spicy without being drowned in sauce you know. Also, in ref to the neffing, you might want to read the top line of my sig.
Ehh depends on the ramen, plenty of ramen fans enjoy soup ramen as much as 'dry' ramen. I prefer dry generally, but a ramen with some veg and shrimp added can be tops.It's not supposed to be soupy, you use water to soften the needles then drain most of it before you add in the sauce.
How Spicy is the Samyang 2x Hot Chicken Ramen?
We compared the Samyang 2x Spicy Noodles Scoville Heat Unit vs other Samyang noodles and the results are fiery hot! See the Samyang Spiciness Ranking, here!www.karmanfoods.com
120 CC of water is all you need just before you mix in the hot sauce. By the end of mixing most of it should be gone as well.
sdifox
No Lifer
- Sep 30, 2005
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WelshBloke
Lifer
- Jan 12, 2005
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I am allso pissed at the entire nation of China and everyone of Chinese decent for keeping this stuff on the low down! It's freaking amazing! It's not that hot but it's just so savoury!
WelshBloke
Lifer
- Jan 12, 2005
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Believe me, you don't need to "drown" it in that sauce! A teaspoon is going to be enough!
scorpmatt
Diamond Member
- Feb 8, 2001
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WelshBloke
Lifer
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scorpmatt
Diamond Member
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sdifox
No Lifer
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Sichuan pepper - Wikipedia
I have a bottle of sichuan peppercorn oil to add that numbing sensation.
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WelshBloke
Lifer
- Jan 12, 2005
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Ah, the 'sigh' is just a general respiratory problem you have then. As long as that's cleared up! 👍
nakedfrog
No Lifer
- Apr 3, 2001
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Why yes, I do know that. But it makes sense for it to be discussed in this context.
I was making an analogy
WelshBloke
Lifer
- Jan 12, 2005
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SEND ME SOME!Sichuan pepper - Wikipedia
en.m.wikipedia.org
I jave a bottle of sichuan pepper oil to add that numbing sensation.
sdifox
No Lifer
- Sep 30, 2005
- 99,131
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Sichuan Peppercorn Oil - Prickly Oil, 210ml
Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes. The rapeseed/ canola oil is infused with Sichuan pepper, a fruit of the prickly ash. It has a citrussy aroma and flavour, with hints of pine on the...
www.souschef.co.uk
Clh Sichuan Peppercorn Oil - 210ML : Amazon.co.uk: Grocery
Free delivery and returns on all eligible orders. Shop Clh Sichuan Peppercorn Oil - 210ML.
www.amazon.co.uk
sdifox
No Lifer
- Sep 30, 2005
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scorpmatt
Diamond Member
- Feb 8, 2001
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"Find something spicy to eat" doesn't translate to "Drown your food in spicy sauce" to me. If it said, find something spicy to add to food then sure.Why yes, I do know that. But it makes sense for it to be discussed in this context.
I was making an analogy
It would be the biggest hippocracy for me to complain about the amount of neffing in the neffer's thread. I found your analogy rather amusing honestly.
scorpmatt
Diamond Member
- Feb 8, 2001
- 7,040
- 97
- 91
WelshBloke
Lifer
- Jan 12, 2005
- 32,552
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Ordered! Cheers!Sichuan Peppercorn Oil - Prickly Oil, 210ml
Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes. The rapeseed/ canola oil is infused with Sichuan pepper, a fruit of the prickly ash. It has a citrussy aroma and flavour, with hints of pine on the...
Clh Sichuan Peppercorn Oil - 210ML : Amazon.co.uk: Grocery
Free delivery and returns on all eligible orders. Shop Clh Sichuan Peppercorn Oil - 210ML.www.amazon.co.uk
nakedfrog
No Lifer
- Apr 3, 2001
- 61,512
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Okay, just pretend we're all out here making hot sauce popsicles and eating those if it makes you feel better 😈
WelshBloke
Lifer
- Jan 12, 2005
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I mean adding spicy sauce to food, by definition, is finding something spicy to eat. I'm not sure where the controversy here is.
SteveGrabowski
Diamond Member
- Oct 20, 2014
- 8,653
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Walmart carries it here. The new release is hotter, 10,000 HSU
Samyang – Spicy Chicken Buldak Noodle (2X Spice) 140g x 5, Pack of 5 (140g each), Extra Spicy - Walmart.ca
Buy Samyang – Spicy Chicken Buldak Noodle (2X Spice) 140g x 5, Pack of 5 (140g each), Extra Spicy from Walmart Canada. Shop for more Instant Soup & Ramen available online at Walmart.cawww.walmart.ca
Nice, I only had the old ones back when they were 8000 Scoville. Tasty but I don't know where they get off calling that chicken flavor. Black bag one with half the heat doesn't taste anything like chicken either.
sdifox
No Lifer
- Sep 30, 2005
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It is great for dry mix noodle more than soup. Good for dipping sauce as well. Wear goggles if you are gonna stir fry.
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WelshBloke
Lifer
- Jan 12, 2005
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I had an amazing cocktail last week that had chilli in. Was a mezcal based cocktail.
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