Originally posted by: Vic
Originally posted by: Amused
It's amazing how little people know about liquor anymore since everyone mixes it and kills the taste. This is why companies like Absolut and Grey Goose can sell what is little better than well brand liquor for top shelf price and get away with it. They are the Bose of Vodkas.
The best way to learn about whiskeys and scotches is to sip it straight, on the rocks, or on the rocks with a splash. Same with vodkas. Ever wonder which vodka is best? Start drinking gimlets and you'll find out fast.
Glenfiddich 12 and 18 y/o is excellent on the rocks and/or with a splash. To me, Scotch is always tastier with a splash. The 21 year old is like a dream.
Try Jonnie Walker red or black straight and you'll quickly taste the difference bwtween them and premium single malts.
For whiskey, I like Jameson neat. It's funny when people claim to like whiskey and claim to love Jack Danniels. Get them to try that neat then some Jameson and they quickly change their tune.
I like my scotches and whiskeys smooth, not too burnt and not too sweet. When it is too much of one or the other it overwhelms all the subtle flavers even a slob like me can pick up on. (Canadian whiskeys and blends are way too sweet, Walker too burnt)
Uh... I agree with you about vodkas and cocktails, but American whiskeys, like bourbons and sour mashes, deserve their own love and respect along with Scotch and Irish whiskeys. In which case, Jack is respectable if by no means the best.
Rums can also be respected as well, as long as you stay away from Bacardi, etc. Some South American rums can be as dry, smoky, and complex as any good whiskey.
And BTW, when mixed with bourbons, the splash of water you refer to is known as "branch," i.e. "a bourbon and branch." Although branch can be as much as an equal part of water.