Thanks for this thread. I read it a few months ago when I knew nothing and lots of the info went well over my head, but coming back to it now that I have been paying much closer attention to what I'm eating it's very informative. But I still have a few questions...
A little background:
I started losing weight a little over 10 months ago (39 pounds so far) first by going to the gym, doing a little cardio, weights, core stuff, and swimming usually 3 times a week. After maybe a month I started messing with diet by cutting carbs out a lot and eating more protein. I love carbs, and I have a hard time just eating a little bit, so I stopped buying them completely. But I wasn't counting calories and I didn't really have a clue what I was doing. But it seemed to work.
A month ago, knowing it was going to get harder as my weight got lower, and starting to get bored and unmotivated at the gym, I decided to take another step and switch things up a bit. I started doing p90x, a C25k program, and reading a lot about nutrition and fat/carb/protein calorie ratios.
I thought my diet had been pretty good, I never eat fast food, don't overeat, eat fresh veggies, balanced meals, limited restaurants, etc. 2 weeks into p90x I gained 3 pounds, and I had no idea if I was eating too much, or too little, so I started tracking calories. I wasn't hungry at all and I felt like I had enough energy, but the first day I tracked was 1164 calories. I never tracked calories before, I thought it would be borrrrring, but I'm fascinated with it now! (Thanks in part to helpful apps with charts and graphs and a huge food database!) So I came back here...
I calculated my BMR at 1462
And then my maintenance value at 2522! (Based on doing p90x every day, running every 2nd day, and a stair climbing challenge on work days)
First question: This seems extremely excessive to me! Is this the value you say to ignore? I'm pretty certain if I ate that much I would gain weight rapidly!
(The link you have to get this value on the OP seems to be broken btw)
So after discovering my BMR I started eating more, at least to the minimum, sometimes up to 350 calories or so higher than the minimum. I'm currently aiming for 1450-1800 - and averaging 1550 since I started. That's over my BMR, but it's almost 1000 calorie deficit. Is that reasonable as long as I am not hungry and have energy?
Also I started trying to balance the fat/carb/protein thing better. I can get the minimum grams of protein (113g) based on your OP no problem, but trying to get it without going too high in fats or carbs is tricky! Partly because my freezer is full of enough beef and lamb to last me for a year and right now there is no more room for chicken or fish!
Yesterday I managed 35% protein 34% carbs 31% fat. Is that ok?
Today I had chicken for lunch and got to 42% protein 36% carbs 22% fat
Are today's values enough of an improvement that I should just go buy leaner meat and find room to keep it? Or does it not matter that much? I was trying for the p90x suggestion of 50/30/20, but I know other options work also.
Another question to satisfy my curiosity... when I gained those 3 pounds week 2 'everyone' told me it was probably just muscle growth from p90x. Certainly my clothes were still getting looser and I felt stronger based on my ability to keep up with the p90x monsters compared to the week prior. But is this possible with a large calorie deficit? Or more likely rebounding back a bit from the 5 pound loss the previous week due to water weight or something else. I weigh myself the same time each day after I wake up, so it wouldn't be a fluctuation throughout the day thing.
Thanks for your help!
A little background:
I started losing weight a little over 10 months ago (39 pounds so far) first by going to the gym, doing a little cardio, weights, core stuff, and swimming usually 3 times a week. After maybe a month I started messing with diet by cutting carbs out a lot and eating more protein. I love carbs, and I have a hard time just eating a little bit, so I stopped buying them completely. But I wasn't counting calories and I didn't really have a clue what I was doing. But it seemed to work.
A month ago, knowing it was going to get harder as my weight got lower, and starting to get bored and unmotivated at the gym, I decided to take another step and switch things up a bit. I started doing p90x, a C25k program, and reading a lot about nutrition and fat/carb/protein calorie ratios.
I thought my diet had been pretty good, I never eat fast food, don't overeat, eat fresh veggies, balanced meals, limited restaurants, etc. 2 weeks into p90x I gained 3 pounds, and I had no idea if I was eating too much, or too little, so I started tracking calories. I wasn't hungry at all and I felt like I had enough energy, but the first day I tracked was 1164 calories. I never tracked calories before, I thought it would be borrrrring, but I'm fascinated with it now! (Thanks in part to helpful apps with charts and graphs and a huge food database!) So I came back here...
I calculated my BMR at 1462
And then my maintenance value at 2522! (Based on doing p90x every day, running every 2nd day, and a stair climbing challenge on work days)
First question: This seems extremely excessive to me! Is this the value you say to ignore? I'm pretty certain if I ate that much I would gain weight rapidly!
(The link you have to get this value on the OP seems to be broken btw)
So after discovering my BMR I started eating more, at least to the minimum, sometimes up to 350 calories or so higher than the minimum. I'm currently aiming for 1450-1800 - and averaging 1550 since I started. That's over my BMR, but it's almost 1000 calorie deficit. Is that reasonable as long as I am not hungry and have energy?
Also I started trying to balance the fat/carb/protein thing better. I can get the minimum grams of protein (113g) based on your OP no problem, but trying to get it without going too high in fats or carbs is tricky! Partly because my freezer is full of enough beef and lamb to last me for a year and right now there is no more room for chicken or fish!
Yesterday I managed 35% protein 34% carbs 31% fat. Is that ok?
Today I had chicken for lunch and got to 42% protein 36% carbs 22% fat
Are today's values enough of an improvement that I should just go buy leaner meat and find room to keep it? Or does it not matter that much? I was trying for the p90x suggestion of 50/30/20, but I know other options work also.
Another question to satisfy my curiosity... when I gained those 3 pounds week 2 'everyone' told me it was probably just muscle growth from p90x. Certainly my clothes were still getting looser and I felt stronger based on my ability to keep up with the p90x monsters compared to the week prior. But is this possible with a large calorie deficit? Or more likely rebounding back a bit from the 5 pound loss the previous week due to water weight or something else. I weigh myself the same time each day after I wake up, so it wouldn't be a fluctuation throughout the day thing.
Thanks for your help!