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Famous bread recipe *Free*

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Originally posted by: Muse
...I downloaded the manual/recipe PDF a few days ago just to get my hands on their recipes since they do list weight measures (I use weight measurments).

Panasonic SD-YD250 manual download
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I wondered if this was on-line anywhere.
Welcome addition to the thread. 😀😀😀

Can no longer find the manual on-line.
Hence the following is posted here.
Originally posted by: RideFree

Daughter's Panasonic breadmaker recipe booklet lists the weight of {all, AP & WW}flour as
4.92 oz. per cup.
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Do like Muse says, "...Use weight measurements".
 
Finally found a cheap bread maker at a local goodwill - paid 5$ Made 2 loaves of the bread so far 🙂

THanks for the easy recipe.
 
I got bread.

Pulled out the old breadmaker and tried this recipe tonight. Had no whole wheat flour nor dark brown sugar. Substituted bread flour and light brown sugar.

Ate a heel slice with butter while still warm. This recipe still works great without whole wheat flour.

After cooling I used two nice thick slices to grill a three cheese sandwich using the two cast iron skillet method. Excellent.

Think I may pick up the missing ingredients and make a loaf strictly following the recipe then tweak to personal tastes from there.

Thanks OP.

 
I got a bread maker just for this, and it did not let me down. This is the hottest deal I have ever eaten.
 
Subbing molasses for brown sugar gives more nutrition to the bread. I've subbed safflower oil for olive with no ill effect. Also, I use 2 cups wheat - 2 cups white - and a large tablespoon of vital gluten to make the extra wheat rise well.

 
ilogik said:
I wonder if this is worth buying a bread maker.
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Yes.
If you're in doubt, do as many have done and go to your local goodwill/value-village-type store and pick up a used machine. I picked up a new-looking older model Oster for less than $15. Try to find one that says "2lb loaf". For brands: Zojirushi (top of the line -- doubt you'd find one), Panasonic, Oster, "Breadman" all seem to be decent. I'd go for one that has a flat-paddle inside, which indicates the paddle alternates turning in both directions while kneading.

I suspect people get them as gifts -- go to the supermarket and see the super-expensive single packet yeasts, say "screw that" and grab a box of "bread machine mix" which turns out horrible... it sits on their counter for a month unused and then they give it to goodwill.
 
edit:
You can also use the machine for making pizza dough. Buy a pizza stone for $10ish and you are set, if you like pizza.
 
I hate to necro (seriously, necromancy = bad 😀 ), but this thread is awesome. Nothing beats fresh bread when you are hungry.
 
Anyone know a good recipe for homemade pizza crust?

Flammable said:
BUMP, felt this needed to go up. Anyone know of any good deals on a bread machine?
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I bought my bread machine at our Habitat for Humanity (thrift store) for $5. It had only been used once or twice then donated. Can't get a much better deal than that.
 
TonyG said:
Time to bump this again, seeing as I just dug my bread machine back out.

Thanks again!
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Haha, thanks for bumping! I've never seen it and was just this week considering baking bread for my first time.

I'm hoping it's possible in the oven though, otherwise I have to go buy another kitchen appliance that I really don't have room for.

[edit] So tonight I made dinner rolls in the oven using this recipe, they were actually good! I'm surprised how simple this is.

They were a little doughy in the center though, so I may not have let them rise enough. Oh well, they were still good.
 
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Recipe looks awesome, but do not have a bread maker at the moment. In the past we have made dutch oven bread by preheating a very heavy cast iron dutch oven and baking for an hour. wonder if i could let this sucker rise for 12hrs like i do the other recipe and give it a go in the dutch. I'll certainly print and keep this around if i ever get a maker.
Thanks!
 
The past 2 weeks I've made about 6 loaves of this bread, my wife and daughter love it. I don't have a bread machine, so I just proof it in the regular oven at 100 degrees for about 2 hours before baking it at 350.

I never realized making bread would be so easy. I just wish it would stay fresh longer, but it's cheap so it doesn't bother me as much when I need to throw it out.
 
Wyndru said:
The past 2 weeks I've made about 6 loaves of this bread, my wife and daughter love it. I don't have a bread machine, so I just proof it in the regular oven at 100 degrees for about 2 hours before baking it at 350.

I never realized making bread would be so easy. I just wish it would stay fresh longer, but it's cheap so it doesn't bother me as much when I need to throw it out.
Click to expand...

thanks for the tip, i might try it this way since i don't have a machine.
 
Nice to know Wyndru. I might have to try that...if this bread is as good as it's made out to be it definitely beats $3 a loaf for the decent grocery story bread.
 
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