DUMPLING ATTACCCCKKKKK!!!!!!!!

[Sheepathon]

Dumplings!
In sauce!
Pork chop!
In chili sauce!

edit: now with
Shiaomai!
and dessert:
Sesame Bun! (looks questionable, but it's awesome - those of you who have had it know what I'm talking about - mm mmm sweet sesame filling)


This message was brought to you by the letter toblerone.

 

[Midlander]

 

[Excelsior]

omg that looks good.

 

[SurgicalShark]

ok

 

[Pepsei]

where are you now?

in taiwan, the steamer full of dumplings cost about 2.40... i'm so hungry right now... and i crave waffle house.

 

[SampSon]

Looks good, but I just got done eating a steak.

 

[FeuerFrei]

interesting
looks like an unfried wonton

 

[LtPage1]

Oh MAN im hungry now.

 

[mwtgg]

How'd you cook that porkchop?

 

[harobikes333]

*drools*

 

[harobikes333]

Originally posted by: mwtgg
How'd you cook that porkchop?

I'd like to know too! recipe? Please?!?

 

[Pepsei]

Originally posted by: mwtgg
How'd you cook that porkchop?

it looks like taiwanese style porkchop. porkchop is first marinated and then coated with tapioca or corn starch and then deep fried.

similar to japanese style, which is not marinated and is coated with flour first, then egg and then bread crumbs.

 

[spaceghost21]

Originally posted by: LtPage1
Oh MAN im hungry now.

Me too!

 

[harobikes333]

Originally posted by: Pepsei

Originally posted by: mwtgg
How'd you cook that porkchop?

it looks like taiwanese style porkchop. porkchop is first marinated and then coated with tapioca or corn starch and then deep fried.

similar to japanese style, which is not marinated and is coated with flour first, then egg and then bread crumbs.

Thanks for that reply but Can we get the recipe!? Also I mistakenly posted it in my forum storage thread for later looking and saving and so now i can't look at it :9 lol:\

 

[eXx08]

MMMMMMMM.......

 

[Rage187]

<-Dumpling eating machine.


Pan fried or steamed, I eat them anyway they come.

 

[uhohs]

??? ?

i had a bunch of those last night.

 

[Pepsei]

??? 5?
?? 4??
? 2??
?? 150?
??? 1?
? 3?

(1)??????????????
(2)??????????1?1?,???????,????????????

Translation:
pork chop 5 kg
soy souce 4 tbsp
sugar 2 tbsp
rice wine 150cc
starch 1 cup
egg 3

1) mix everything
2) leave in fridge for 1 day 1 night, drain, deep fry until done.

 

[harobikes333]

thanks!!! I'm going to try that mabe tomorrow!

 

[Sheepathon]

Sorry, don't have the recipe. The dumplings and pork chop are from Din Tai Fung in Arcadia (google it or look at the Zagat review if you subscribe). Fried pork chop is relatively easy to make, though.

 

[Leper Messiah]

Originally posted by: Excelsior
omg that looks good.

 

[uhohs]

Originally posted by: Pepsei

Originally posted by: mwtgg
How'd you cook that porkchop?

it looks like taiwanese style porkchop. porkchop is first marinated and then coated with tapioca or corn starch and then deep fried.

similar to japanese style, which is not marinated and is coated with flour first, then egg and then bread crumbs.

panko porkchop/tonkatsu <3

 

[clickynext]

Mmmm food.

 

[Pepsei]

since japanese style porkchop is not marinated, the most important part of the meal in my opinion is the tonkatsu sauce (every store have their own secret recipe). or make it a katsudon. hmm delicious.

 

[harobikes333]

I need to try to make that pork