DUMPLING ATTACCCCKKKKK!!!!!!!!

[CKent]

I'm hungry now

 

[uhohs]

Originally posted by: Sheepathon
Sorry, don't have the recipe. The dumplings and pork chop are from Din Tai Fung in Arcadia (google it or look at the Zagat review if you subscribe). Fried pork chop is relatively easy to make, though.

haha, ate there last night with some friends. place is expensive. :Q

 

[blodhi74]

Originally posted by: Sheepathon
Dumplings!
In sauce!
Pork chop!
In chili sauce!

This message was brought to you by the letter toblerone.

looks good

 

[JDrake]

yummmmmmmmm

 

[BW86]

Yum!

 

[Xylitol]

mmmmmmmmmmmmmmmmmmmmmmm
Did you make them yourself or did you go to your local costco to buy some frozen ones?
Home-made FTW

 

[Atomicus]

are you mistaking regular dumplings to "long bao"?

One is special, there other isn't

 

[z0mb13]

omg din tai fung.. I LOVEEE that place.. too bad its kinda far and the wait is just a major PITA

crab and pork dumpling is the shiznit

where do u live btw? somewhere in socal?

 

[Sheepathon]

Originally posted by: z0mb13
omg din tai fung.. I LOVEEE that place.. too bad its kinda far and the wait is just a major PITA

crab and pork dumpling is the shiznit

where do u live btw? somewhere in socal?

Fountain Valley. About 30 min drive to dtf.

 

[z0mb13]

Originally posted by: Sheepathon

Originally posted by: z0mb13
omg din tai fung.. I LOVEEE that place.. too bad its kinda far and the wait is just a major PITA

crab and pork dumpling is the shiznit

where do u live btw? somewhere in socal?

Fountain Valley. About 30 min drive to dtf.

I live in the san fernando valley... its about 1 hour drive for me

 

[Schfifty Five]

Mmmm...I love xiao long bao

 

[Mo0o]

Those are dumplings? They look more like xiao long bao (little dragon buns)

 

[uhohs]

they are little dragon buns

 

[HamSupLo]

shao lun bao!

 

[intogamer]

wut the pho?

 

[tfinch2]

Looks good, but I just had 2 chicken fried steaks with mashed potatoes.

 

[Sheepathon]

Originally posted by: Mo0o
Those are dumplings? They look more like xiao long bao (little dragon buns)

They are xiao long bao, I just used "dumplings" for the sake of easy-to-understand-ness.

 

[dighn]

i thought dumplings = wonton (sp), northern style wonton anyway. the differences are miniaml

 

[blakeatwork]

Originally posted by: Sheepathon

Originally posted by: Mo0o
Those are dumplings? They look more like xiao long bao (little dragon buns)

They are xiao long bao, I just used "dumplings" for the sake of easy-to-understand-ness.

thank you... this gaijan appreciates it...

BTW, would shredded scallop be an appropriate "dumpling" filling?

 

[gopunk]

Originally posted by: dighn
i thought dumplings = wonton (sp), northern style wonton anyway. the differences are miniaml

completely different

 

[conjur]

I had plenty of those last month.

The best were some pork dumplings where the dumpling was more like a biscuit. DAMN was that one good and juicy!!

 

[Vegito]

Originally posted by: Atomicus
are you mistaking regular dumplings to "long bao"?

One is special, there other isn't

They call it soup dumpling, I call it dragon ball hahaha

Man theres no din tai fung in ny.... they come once a while and you need to make reservation.... in taiwan, they make it fresh right in front of you and give you a lot of ultra fine shredded ginger... like so fricken much.. and it's a bit more than outside but much cheaper than prices here..

looks like the taiwan ones are much better...

http://www.gothamist.com/archives/2005/11/14/a_taste_of_din_1.php

 

[FreshPrince]

Originally posted by: Sheepathon

Originally posted by: Mo0o
Those are dumplings? They look more like xiao long bao (little dragon buns)

They are xiao long bao, I just used "dumplings" for the sake of easy-to-understand-ness.

actually, they make crystal dumplings, that look just like that.

the difference is that these dumplings have special sauce liquids inside the dumpling, and they taste better. But be careful, you might burn your mouth if you eat them hot.

I personally like regular dumplings better.

oh, the ginger, vinegar, soy sauce is da bomb!!!!

 

[dighn]

Originally posted by: gopunk

Originally posted by: dighn
i thought dumplings = wonton (sp), northern style wonton anyway. the differences are miniaml

completely different

but dumplings = "jiao zi" right? and wonton is pretty much the southern equivalent of that, and the cantonese have their own version of it. sure the fillings and the wrapping used are different , but the concept is pretty much the same and they taste similar to me too, especially since you can pretty much use any fillings in them (maybe not for the cantonese type)

 

[neutralizer]

I hate you. You made me very hungry now and dinner's not for a while.