There are too many reasons to mention why here though, so I will only mention one, which happens to be my personal favorite. Dietary fat is a precursor for acetylcholine. Without this, you=stupid.
And dietary fat is the ONLY precursor for acetylcholine? NO it isn't. But then you'll say you can't get enough for nuts, soy, or milk. Well, the more you have of something doesn't necessary mean the great it will get. If you consumed 1000g of protein, that doesn't mean you'll get 5x the muscle mass in growth as somebody that is taking 200g of protein. Your body only uses so much, and all the rests goes to waste... and you can get perfectly enough precursors of acetylcholine that you won't degenerate.
If you think that a low protein diet is "healthy", you are seriously misinformed. Nutrition has been my life for years. My body has been a nutrition research lab. I've don the tests on myself, not gorillas. If my protein intake falls below 300g/day, I lose substantial lean body mass. If I can keep it over 400g/day, I can really gain quality LBM fast.
Nice body! But i've got to say, that just because you're doing it one way, doesn't mean it's the only way. I use to know of a bodybuilder that didn't eat meat too, and i was a vegetarian when i was peaking as well, and got all my diet through my veggie diet and protein supplements.
If you think people are going to become skin and bones, then you're mistaken. They'll lose a lot of their body fat, and maintain their muscles. TRUE, gaining muscle mass as a vegetarian is going to be slightly more difficult, but far from impossible. You already have to adhere to a different diet if you're bodybuilding, and if you're a vegetarian, it's just a little more work, but not impossible. The misconception that vegetarians are lethargic weaklings with nothing but skin and bones is so incorrect. Infact, vegetarians FEEL better and are typically more energetic than meat eaters.
And dietary fat is the ONLY precursor for acetylcholine? NO it isn't. But then you'll say you can't get enough for nuts, soy, or milk. Well, the more you have of something doesn't necessary mean the great it will get. If you consumed 1000g of protein, that doesn't mean you'll get 5x the muscle mass in growth as somebody that is taking 200g of protein. Your body only uses so much, and all the rests goes to waste... and you can get perfectly enough precursors of acetylcholine that you won't degenerate.
If you think that a low protein diet is "healthy", you are seriously misinformed. Nutrition has been my life for years. My body has been a nutrition research lab. I've don the tests on myself, not gorillas. If my protein intake falls below 300g/day, I lose substantial lean body mass. If I can keep it over 400g/day, I can really gain quality LBM fast.
Nice body! But i've got to say, that just because you're doing it one way, doesn't mean it's the only way. I use to know of a bodybuilder that didn't eat meat too, and i was a vegetarian when i was peaking as well, and got all my diet through my veggie diet and protein supplements.
If you think people are going to become skin and bones, then you're mistaken. They'll lose a lot of their body fat, and maintain their muscles. TRUE, gaining muscle mass as a vegetarian is going to be slightly more difficult, but far from impossible. You already have to adhere to a different diet if you're bodybuilding, and if you're a vegetarian, it's just a little more work, but not impossible. The misconception that vegetarians are lethargic weaklings with nothing but skin and bones is so incorrect. Infact, vegetarians FEEL better and are typically more energetic than meat eaters.
