- Aug 20, 2007
- 2,049
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Originally posted by: xeemzor
Charcoal for taste, propane for convenience.
/thread
Originally posted by: xeemzor
Charcoal for taste, propane for convenience.
/thread
Originally posted by: waggy
Originally posted by: xeemzor
Charcoal for taste, propane for convenience.
/thread
damn right.
Originally posted by: nerp
LUMP charcoal.
That's the only way to go.
Originally posted by: spidey07
Propane for steaks - test after taste test this beats charcoal every single time. Taste the meat, not the heat.
Originally posted by: spidey07
Propane for steaks - test after taste test this beats charcoal every single time. Taste the meat, not the heat.
Originally posted by: AntiFreze
Originally posted by: nerp
LUMP charcoal.
That's the only way to go.
this what you use. Best tasting food, and no bad chemicals.
Originally posted by: spidey07
Propane for steaks - test after taste test this beats charcoal every single time. Taste the meat, not the heat.
Originally posted by: OdiN
Originally posted by: spidey07
Propane for steaks - test after taste test this beats charcoal every single time. Taste the meat, not the heat.
FAIL!
Originally posted by: sdifox
Originally posted by: AntiFreze
Originally posted by: nerp
LUMP charcoal.
That's the only way to go.
this what you use. Best tasting food, and no bad chemicals.
well, it tastes better, but it is a lot more toxic than propane.
Originally posted by: spidey07
Originally posted by: OdiN
Originally posted by: spidey07
Propane for steaks - test after taste test this beats charcoal every single time. Taste the meat, not the heat.
FAIL!
It's been proven time and time again that steaks do indeed taste better cooked with propane. Double blind tastes tests.
Originally posted by: spidey07
Propane for steaks - test after taste test this beats charcoal every single time. Taste the meat, not the heat.
