I have the same
Zojirush Induction Rice cooker that a previous poster had and its worth its weight in gold. Even though I'm solidly American, myself and my fiancee prefer the versatility and flavor of rice and rice-based dishes compared to potatoes, so its our main staple. We buy it about 10 pounds at a time and that lasts us for about 10 months. The rice cooker always turns out fantastic, consistent rice, and the keep warm function is invaluable.
It's awesome to be able to fix our preferred rice (brown rice), which takes about 2 and a half hours to prepare five cups of. It always comes out perfect.
When we make sushi, we can make sushi rice that comes out with the perfect texture and consistency to make into sushi roles.
Lastly, its nice that we can make several rice dishes directly in the rice cooker.
It's worth every penny I paid for it and I'd do it again in a heartbeat