• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

bacon

JohnCU

JohnCU

Banned
hey do you guys think bacon in the microwave is just as good as bacon fried on the pan? i'e had both and they taste similar.

----
The only reason I am not locking this thread is because it is about bacon. Mmmmm... Bacon.
AnandTech Moderator Evadman
 
I like bacon in the frying pan, the texture of the bacon is consistent when cooked this way. In microwave you get some crunchy parts and then that one piece of fat that didn't get cooked enough.
 
Originally posted by: JohnCU
hey do you guys think bacon in the microwave is just as good as bacon fried on the pan? i'e had both and they taste similar.
Click to expand...

Nope, M/W bacon is okay when one is short on time, but fried in a pan is better IMO 🙂
 
depends. I started a bacon thread some time ago about how I had migrated completely to the microwave.

However!

I have since discovered:

1. depends on the bacon
2. depends on location.

I had migrated to microwave while still in Chicago. the technique I had developed worked flawlessly.
After moving to the Bay area and going through ~8 packages of standard COSTCO bacon, the microwave technique does not produce the same quality that I was getting in Chicago; while frying pan is flawless.

Summary: YMMV

either way, I believe that broiler + drip pan may indeed be the best overall method.

further testing is required.
 
I make bacon in the oven. Put it on a wire rack in a baking pan, set it to 400, and let it go until it's done how you like it.

You can experiment with some additional flavor too. I drizzle a little bit of honey on it during the last few mins. Takes on a nicer color and the sweetness goes well with it.
 
for those that distrust the microwave, thi is what worked for me--FLAWLESSLY with the Treasure Island, Chicago bacon:

1.5 slices nestled between two paper towels, on Melmac plate, microwave full power rotating for 1:20.

2. flip bacon, replace paper towel. microwave 1 minute.

Tits

Sharp "Carousel" microwave c. 1998. sorry, no amperage data 🙁

again, YMMV.
 
dammit the only way is to fry, tilt pan use spatula to hold bacon on one side and let grease go to other, let grease drip in another pan, flip and repeat. Mmm...
 
microwaved bacon is so much less messy.

also, have you tried the already cooked - heat for 5 seconds a slice in the microwave bacon yet?
 
Originally posted by: flxnimprtmscl
Who the fuck microwaves bacon? Pan frying ftw.
Click to expand...

don't knock it till you've tried it. bacon is the nectar of the gods. and as such, demands a full palate of cooking methods.

 
Originally posted by: zinfamous
Originally posted by: flxnimprtmscl
Who the fuck microwaves bacon? Pan frying ftw.
Click to expand...

don't knock it till you've tried it. bacon is the nectar of the gods. and as such, demands a full palate of cooking methods.
Click to expand...

Bacon is supposed to be crispy. Microwave = no crisp = fail
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top