Sheik Yerbouti
Lifer
- Feb 16, 2005
- 14,029
- 5,319
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I use the Alton Brown avocado trick for pears too - I store them in fast food drink quad containers
Mangos are 7th.
cara cara oranges are so damn good.
Then what? Do you keep them on the counter? In the fridge? In a dark bag? In a cool pantry?
More importantly, what types of pears to try, what to expect in taste and texture from the different varieties, and how to pick them in the store?
I saw some mangoes (billed as "red mangoes") in the store last night for just 88¢ a pound and was very tempted. But I don't have a clue what I'm looking for. Most were all green, but some had a bit of a red blush to them. Some were a little soft, like a peach, but it didn't correlate with the color. Definitely something I'd like to try.
Ugh, for me apples are way down the list. I'm a fruit lover but if I'm eating apples the best for me is Granny Smith. Tart and crispy... OM NOM NOM.
My epic fruit list:
1. Kiwi
2. Concord grapes
3. Pineapple
4. Raspberries
5. Apple (Asian) pear
6. Mandarin oranges
7. Granny smith apple
...
866: Other apples
You are all horrible at this.
The very best fruit is so obviously the tomato. Without it you can have no pizza, no decent pasta sauce, no ketchup, no salsa, no ad, no infinitum...
Come on guys, you are supposed to be smarter than this!
This man speaks the truth. All hail tomato! Too bad onion isn't a fruit *ducks*
Someone mentioned changing taste buds earlier in the thread. I've hated tomatoes my whole life, but not things made with them. Only in recent years have I acquired a taste for (or a tolerance of) them. I like them fine on a sandwich now, and I've even been putting a few grape sized tomatoes in salads.
But I've had some fantastic sweet onions recently. I often eat thick slices of them by themselves.
A word of advice: If _anyone_ tells you that there is such a thing as a Colorado grown sweet onion, don't believe them. Many of the grocery stores around here have gotten into the bullshit locally grown trend. Colorado does NOT produce anything that could even remotely be called a "sweet" onion. We have one grocer who has been stocking the flat, ugly and SWEET onions that are the real deal and I can't get enough of them.
Ugh, for me apples are way down the list. I'm a fruit lover but if I'm eating apples the best for me is Granny Smith. Tart and crispy... OM NOM NOM.
My epic fruit list:
1. Kiwi
2. Concord grapes
3. Pineapple
4. Raspberries
5. Apple (Asian) pear
6. Mandarin oranges
7. Granny smith apple
...
866: Other apples
Jackfruit grows great down here but it is a pain in the ass to clean. Too much sticky sap.
We're lucky to live in a favorable climate for growing a lot of fruit and having a big enough lot to grow what we want. We're planted out to have fresh fruit pretty much 12 months of the year. Shooting from the hip, we grow:
mangoes (15 - 18) varieties/trees
lychees (2 varieties)
carambola/starfruit (3 varieties)
Peach
pink lemon
Meyer lemon
miracle fruit
pineapple
Japanese plum
sapodilla
Barbados cherry
avocado
longan
passion fruit
mulberry
jaboticaba
blueberry
Dragon fruit
Malay Apple
grumichama
jujube
cherry of the Rio Grande
Probably more that I'm forgetting.
Jeeebus, you have a lot of the same tropical plants that I grow but some I have to cover or put them in a greenhouse for the winter. I also try to time it so I have fresh fruit year round, keeping everything under 6-8 feet and compact.
My favorite would be nectarines followed by pluots and berries
In my back yard I have.
White Nectarine Snow Queen
Yellow Nectarine Double Delight
Peach Santa Barbara
Santa Rosa and Burgundy Plum
Flavor King and Flavor Grenade Pluot
Sweet treat Pluerry
Navel, Cara Cara, and Moro Blood orange
Meyer lemon
Gold Nugget mandarin
Granny Smith, Red Fuji, and Braeburn apple
Makok sapodilla
Barbados cherry
Miracle Fruit
Passion Fruit
Violet Fig
Mulberry
Jaboticaba
Blueberry about a dozen defferent kinds
Rasberries, blackberries, boysenberries
Cherry of the Rio Grande
Flame and Summer Royal grapes
Almonds
Yummy. Where are you located? We can't grow the apples, plums, nectarines, etc. due to lack of chill hours here.
Los Angeles at 1300' so it doesn't get to cold but i still get about 300-500 chill hours.