Babbles
Diamond Member
- Jan 4, 2001
- 8,253
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Originally posted by: Fayd
Originally posted by: ed21x
eh? i've seen demos in Japan where they sliced solid wood blocks in half (in the air no less :Q) standing with the sword in the guard until the block was chucked in the samurai's directly. I kid you not, that is some crazy shit, and probably can't be accomplished with whatever 'shit' steel you claim. considering the japanese' relentless obsession with purity and perfection, I highly doubt the stuff they make is ever of low quality.
oh but it is.
japanese steel IS shit. that's why the whole system of swordsmanship in japan evolved to try to take that into account.
swordplay in japan focuses very heavily on mobility, so that the swords never meet. if they do meet, then there's a chance that a sword will break. would you risk something worth a shitload of land just to parry?
the forging style of folded steel was done in order to remove impurities, to try to solve the shitty steel problem. it doesnt do so entirely. (though it does make a nice effect on the sword...)
the hardening process where the edge is harder than the back is done in order to make the sword stand up better to a parry. again, not a guaranteed. and it makes the reverse edge impossible to sharpen and use as a sword edge. thus, you cant have dual bladed swords.
the katana itself is designed as a slicing sword, rather than a cleaving sword. (european swords are cleaving and piercing, mostly.)
You really do not know too much stuff, so it would probably be best to stop posting. Or rather you tend to make obvious generalizations that have no merit at all, e.g. forging and folding removed impurities . . . no shit Sherlock; however forging and folding was done everywhere to make steel - what the hell is your point?
Also that "hardening" of the backside to make it stand up to a parry is silly. About the only part you have correct that you "slice" with a katana as opposed to cleave.
