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Discussion in 'Off Topic' started by alkemyst, Nov 4, 2012.
maybe the affair with the Fromunda cheese and his wife found out.
Spidermanning (or cheesing) in these threads is probably going to start a pretty big ban wave. I suggest we try keeping this on topic and about alkemyst, not cheese.
Well if it means anything I googled
And this thread is the top of the list.
srsly. All his pics show him holding in a big ass gut.
Alky, srsly, start on cardio if you don't want to be a fatass.
Oh, and stilton > * cheese
ok i have heard stilton mentioned a few times..i gotta try this shit.
I THINK i may have had it. but it really don't stand out..
It's a really good blue that's native to England. It goes great with good bread and beer.
i love a good blue. at hivee its one i will usually get a brand (if small sliver) i haven't tried.
i think it's my favorite type of cheese actually.
Bleu cheese is for hot wings
Bleu, not blue.
I prefer ranch on my wings.
Yeah that's really good too I could definitely go for some hot wings for lunch...damn
I eat my wings without ranch, I generally like the sauce enough to eat it on its own.
On my way back from Niagara Falls I stopped in Buffalo and ate at Duff's, didn't stop at the birthplace though, I think it's called anchor bar. Duff's was really good though.
Toronto had some really fucked up burgers, like baked meatloaf on a bun, so I also got a burger at Duff's. After eating those shit Toronto burgers twice, it was so good to be back home in 'Murrica.
They don't have horseradish at Subway. FML
Awesome. Now, I am starving.
I love the bleu cheese on a good iceburger wedge salad. BOMB.
yea its like a better bleu. if you like bleu and gorgonzola you should like stilton
I recently switched from Bleu to Ranch.
Anyone got a favorite bleu cheese to recommend?
Wingers Hotwings with the extra spicy sauce and ranch dip is a pretty awesome combo...
Too bad they're not in very many states yet.
Cool, now just need to get fromunda in that cheese search with alkemyst.
I love gorgonzola, it's creamy and mild. Stilton is bitter and crumbly. They are nothing like each other.
Roquefort is an awesome blue cheese if you want something strong. Strong, salty, tangy and very blue!
Duffs is great. Anchor Bar may have been the first, but I don't think they're that good. They opened a restaurant here and only lasted a couple years. I have a few favorite wing places around Rochester, can never have enough chicken wings. Until you die.
I find it funny that this thread has turned into a discussion about chicken wings and condiments.
I was in Buffalo and went to Duffs (same deal, was in Niagara staying in Buffalo). Wings were good but it didn't blow me away, and more expensive than I was expecting. My expectations were far, far too high. Lots of people eating when we went.
I am very glad I went to Buffalo and got the real deal though. However, our table was the only minority group in the whole joint. Slight culture shock.
I'm glad I went to duff's then. Looking at Anchor bar on yelp and through pictures it seemed like they had "sold out".
And yes, all alkemyst threads should become food threads.
holy keywords spam!
You have to link to his profile using that term, not using his name.
And also, that is gross. D: