Would you make/eat Paleo Bread AKA Nut loaf?

whm1974

Diamond Member
Jul 24, 2016
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After reading this and watching a video about it some months ago, I want try Nut Load out to see if I'll enjoy eating some.
https://nordicfoodliving.com/stone-age-bread/

Off hand if use what is available at Ruler Foods I will have to change the recipe a bit. Since most of what they have is already salted, then I can't use salt for example. Would also have use peanuts and cashews as well.

So who has made/eaten something like this before?
 

pcgeek11

Lifer
Jun 12, 2005
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It does look interesting. I'd give it a try if I could find some... Or get my wife to make it. ;)
 

Carson Dyle

Diamond Member
Jul 2, 2012
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I like nuts, (some) seeds, olive oil and eggs, but that doesn't look very appealing. It's pretty, but I wouldn't want to eat it.
 

lxskllr

No Lifer
Nov 30, 2004
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I'd try it. It looks good, but expensive, and also high fat. You better have an active lifestyle to work off those calories.
 

snoopy7548

Diamond Member
Jan 1, 2005
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I'd try it, but it doesn't look like it would go down well. Ever have a mouthful of nuts and then try to swallow? The texture doesn't play nice with the throat.
 

whm1974

Diamond Member
Jul 24, 2016
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I'd try it, but it doesn't look like it would go down well. Ever have a mouthful of nuts and then try to swallow? The texture doesn't play nice with the throat.
I think you can improve the texture by running the nuts and seeds in a food processor once or twice.
 

IronWing

No Lifer
Jul 20, 2001
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100g of flax seeds? You could rent your colon out as a hydromulcher.

stelprdb5295539.jpg
 

Carson Dyle

Diamond Member
Jul 2, 2012
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Instead of anything resembling that, I'd make some chewy granola bars. Sweeter, lighter, less likely to crack a molar. Unless you're really trying to go zero carbs.
 

whm1974

Diamond Member
Jul 24, 2016
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Instead of anything resembling that, I'd make some chewy granola bars. Sweeter, lighter, less likely to crack a molar. Unless you're really trying to go zero carbs.
Nuts and seeds do have carbs in them. And beside this low/zero carbs thing is pretty much Fad Dieting...
 

Carson Dyle

Diamond Member
Jul 2, 2012
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Instead of anything resembling that, I'd make some chewy granola bars. Sweeter, lighter, less likely to crack a molar. Unless you're really trying to go zero carbs.

Then if there's no great reason for eating tooth busting egg-nut loaf, I'd be more inclined to try something like this instead:

0514100211_thumb.jpg


I used a combination of oats, almonds, pecans, Rice Krispies (to make them a little less dense), sunflower seeds, sesame seeds, raisins and dried cranberries.
 

MagnusTheBrewer

IN MEMORIAM
Jun 19, 2004
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After reading this and watching a video about it some months ago, I want try Nut Load out to see if I'll enjoy eating some.
https://nordicfoodliving.com/stone-age-bread/

Off hand if use what is available at Ruler Foods I will have to change the recipe a bit. Since most of what they have is already salted, then I can't use salt for example. Would also have use peanuts and cashews as well.

So who has made/eaten something like this before?
I've made very similar breads with lard. Very dense, obviously. Good flavor and very filling. A few slices and cheese makes a meal.
 

whm1974

Diamond Member
Jul 24, 2016
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I wonder how this would work if grind the nuts and seeds into flour and mix it with barley and wheat flour?