- Jul 19, 2001
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Originally posted by: vi_edit
So according to you the employee should be allowed to be discriminated against because he wishes to work in a health workplace (well as healthy as working in a Gin Mill can be)
What discrimination is there when you walk across the street to the smoke-free restaurant and wait tables there? The city council gave the establishments one year for existing businesses, and two years for new constructs to figure where they fall.
If I don't want to shovel horse sh!T for a living, I don't apply to work at a stable. If I don't want to smell like a greasy cheeseburger when I come home from work, then I don't take a backline position at a Burger King. Same goes for this - don't want to breath smoke and smell like an ash tray, go work at a restaurant, not a bar.
It's not a perfect solution, but it does at least offer some options to both workers and customers.
Thats different though. What your referring to has to do with the product sold, not with what noxious fumes are emitted from the customers... I dont think your comparing apples and apples here...
