Why in the world do people use steak sauce?

[TheSlamma]

Originally posted by: Howard

Originally posted by: TheSlamma

Originally posted by: Howard

Originally posted by: TheSlamma

Originally posted by: Sketcher
but there's a time and place for good sauce.

When the cook sucks at the BBQ

BBQ???

Bar B Que
The Barbie

You do realize there is a difference between BBQ and grilling?

Get over yourself

 

[Rubycon]

Originally posted by: Darthvoy
I like my stakes medium, but I use A1 to cover up the taste of blood.

Do you lick the blood dripping off the stake after the kill? :laugh:

 

[Howard]

Originally posted by: TheSlamma

Originally posted by: Howard

Originally posted by: TheSlamma

Originally posted by: Howard

Originally posted by: TheSlamma

Originally posted by: Sketcher
but there's a time and place for good sauce.

When the cook sucks at the BBQ

BBQ???

Bar B Que
The Barbie

You do realize there is a difference between BBQ and grilling?

Get over yourself

You're the purist snob, not me.

 

[FrustratedUser]

Steak sauce is teh sUxx0r!

 

[sdifox]

Steak should be cooked on cast iron grill, on top of red hot hard wood charcoal with a touch of salt. Some people like chimi churri and it's fine if you use a little and not drown the steak in it. I am a medium rare kind of guy. In fact, I just had rib steak yesterday cooked in my trusty cast iron charcoal grill. The big ass propane grill (4 burner) is for feeding other people, not for me

 

[LegendKiller]

I have had everything from a 10 "cheap" steak to a 60 filet at higher-end places. I always get Rare - med/rare. I almost always use steak sauce, just a bit, as a compliment to the flavor. Everything compliments each other, a good sauce compliments a good steak. One thing I always chuckle about is how they put sauce *on* the steak, when everybody has a hissy about regular steak sauce "OHH NOES!".

People are too snobbish about this.

 

[eakers]

I like HP but I put it on pork chops

 

[Excelsior]

Originally posted by: dullard
Because spices IMPROVE even the best steak prepared by the best chef in the best possible cooking method.

True, there are many bad steak sauces. But a good kick of spice helps steak. I perfer my steak sauces to be basically a dry rub, but the amount of moisure in a sauce doesn't affect my point.

Sauce != dry rub...but I agree, I like some spcices/dry rub on my steaks.


Not sauce though.

 

[DivideBYZero]

Is ATOT now the sole source for Beef advice?

 

[magomago]

i don't like steak sauce...I'd prefer to put spices in it instead...

although I'm sure this part will cause many to barf: but I like well done steak...I can never get meyself to eat anything other than 100% cooked steak.

 

[Howard]

Originally posted by: magomago
i don't like steak sauce...I'd prefer to put spices in it instead...

although I'm sure this part will cause many to barf: but I like well done steak...I can never get meyself to eat anything other than 100% cooked steak.

Well, you can save money that way, at least.

 

[jfall]

I use it on cheap cuts of meat, but never on anything expensive

 

[Ika]

Steak sauce makes a $15 cut of steak taste pretty good.

 

[yhelothar]

i'll have some creamy parmesean sauce.

 

[FlashG]

A conglomeration of Lee and Perrins Worcestershire Sauce and a liberal dose of catsup + burnt dead cow = yum. It gets even better when you add a mixture of green peas and diced tomatoes.

 

[rise]

if you're eating steak that actually needs steak sauce, your $$ is better invested in a good hamburger.