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Why does my meat get slimey???

T

TripleAAA

Golden Member
Seems like every once in a while, I get some deli-sliced Turkey breast at the store and after its opened, it gets a gooey slime/film on it after a few days.

What causes this phenomenon??? 😕
 
Originally posted by: joedrake
hey.. if meat arouses you dude that's fine by me just dont make a post about it
Click to expand...


The reason I ask is because it's disgusting. It's as if someone smeared a bunch of vaseline on it. I usually peel off the outer layers and only eat the stuff in the middle. But then I end up wasting a lot of it.
 
Originally posted by: TripleAAA
Originally posted by: joedrake
hey.. if meat arouses you dude that's fine by me just dont make a post about it
Click to expand...


The reason I ask is because it's disgusting. It's as if someone smeared a bunch of vaseline on it. I usually peel off the outer layers and only eat the stuff in the middle. But then I end up wasting a lot of it.
Click to expand...
holy freaking crap dude :shocked:
 
I was expecting something completely different. I was going to tell you to practice better personal hygene. 😉 :shocked:
 
On a more serious note, you can try wrapping it in paper towels before sticking it in a ziplock bag. That keeps excess moisture away. Works to keep cheese from molding in the fridge so fast, so it might work for lunchmeat.
 
Originally posted by: Bryophyte
On a more serious note, you can try wrapping it in paper towels before sticking it in a ziplock bag. That keeps excess moisture away. Works to keep cheese from molding in the fridge so fast, so it might work for lunchmeat.
Click to expand...

Hmm...then wouldn't I get some paper on it after peeling it away? I don't like wood fibers in my meat. :disgust:

 
Originally posted by: TripleAAA
Originally posted by: Bryophyte
On a more serious note, you can try wrapping it in paper towels before sticking it in a ziplock bag. That keeps excess moisture away. Works to keep cheese from molding in the fridge so fast, so it might work for lunchmeat.
Click to expand...

Hmm...then wouldn't I get some paper on it after peeling it away? I don't like wood fibers in my meat. :disgust:
Click to expand...

It probably wouldn't stick to the meat permanently. Should be able to peel it off easily.
 
To all the ladies
rose.gif
:laugh:
 
Originally posted by: FishTaco
If you have to buy that quantity instead of a smaller amount, put half in the freezer.
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Yeah, I guess...but I still end up eating a pound within 4-5 days if I'm on a sammich binge.

 
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