Why does my meat get slimey???

[Umberger]

Originally posted by: TripleAAA

Originally posted by: FoBoT
maybe you should wrap it

wrap up your meat

Should I double-bag it or would one do the job?

you should NEVER double bag. using 2 can make it LESS effective.

 

[Rubycon]

electrophoresis induced from spurious emissions of excessive cpu stress from folding prescotts

 

[zugzoog]

Do you buy the meat from a supermarket? If you do, find a quality Deli in your area (if they have not all been closed down!!) I find that food usually lasts longer if it is not bought from a supermarket.

If not, as FishTaco suggested, freeze what you don't use immediately. I do that with ham and salami.

 

[Azndude51]

Originally posted by: potato28

Originally posted by: LookingGlass

Originally posted by: Bryophyte
That thread title is a winner. :beer:

I read that wrong too.

I think everyone did

I didn't
I guess I'm just not as perverted as the rest of ATOT.

 

[0roo0roo]

meat has gelitain? or is that bone..meh.

 

[Lurknomore]

Solution-
1) Buy frozen 12-14 lb turkey.
2) Unfreeze in fridge for a day or 2, depending on the size.
3) Bake in 400 degr. until inside is 160 F.
4) Chop up with imitation Henckels or Wusthofs you bought at Amazon.
5) Eat some, feed some to dog.
6) Shrink wrap rest, put in freezer.
7) Slime will need goose-down to have a chance in there, problem solved.
8) Survive for 2 weeks on turkey leftovers.

 

[EKKC]

Originally posted by: Bryophyte
That thread title is a winner. :beer:

yeah. thats what got me to click this. i am grossly disappointed.

 

[TripleAAA]

Originally posted by: EKKC

Originally posted by: Bryophyte
That thread title is a winner. :beer:

yeah. thats what got me to click this. i am grossly disappointed.

Made ya look.