Chipotle never claims to be authentic mex food, so the "it's not real mexican food" argument is dumb.
Chipotle tastes good. That is all that matters.
Because you asked them to put it in? Seriously? Two pages and this thread was over before it even began.
Because you asked them to put it in? Seriously? Two pages and this thread was over before it even began.
Dude, it's Chipotle, not Chipotle's.no tex mex place has ever served rice similar to chipotle's. it's a denver creation, not tex mex.
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I did not ax them to put that crap in there you lame brained noodnick. I axed why they put it in there in first damn place. Learn to read.
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Actually, in that context it may be OK because he was probably just leaving out the word "rice" ("Chipotle's rice"). It's OK to leave out the possessive if you leave out the object possessed, but either he didn't or he thinks that it's OK to use "Chipotle's" as their name. We can't tell in that context.
Your exact word was "taste" when he asked you what the difference between authentic and not-authentic was. Now, you're saying that it's the people preparing it even though any chain is going to be following the chain's method and not letting the ethnicity of the worker come into play. He went in to the ingredients because that is what the taste comes from and then you just changed your answer. Good debating skills there, bud.
And as for Chipotle's (s is properly indicating possessive here!) quality and health, you should really read up on it. They are the only place I know of that insists on meat and ingredients that were never factory farmed or pumped full of hormones and preservatives. That almost directly translates into health and nutrition. Sure, there are a lot of hole-in-the-wall places in San Diego that I prefer to Chipotle, but they don't even make a peep about where their beef comes from while Chipotle proudly proclaims it on the bag, cup, store door, etc.