Accipiter22
Banned
wtf is the big deal with cheese steaks, I've made steaks and then melted cheese on them...it's not that good at all...and if you heat up the cheese it loses a lot of taste...why would anyone eat this food?
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why do people make a big deal about cheesesteaks?
- Thread starter Accipiter22
- Start date
lytalbayre
Senior member
mmm... cheesteaks... what's for dinner?
kranky
Elite Member
Top round steak sliced wafer-thin, chopped into small pieces, grilled in a little butter and oil, and just before it's done lay two slices of provolone on top and cover with a fresh, crusty sandwich bun. Garnish with lettuce, tomato, grilled sliced mushrooms. Mayo, grilled green peppers, grilled onions are optional.
If you don't think that's good eating, shame on you for six weeks.
I'm going to Philly in a couple weeks for four days, and you can be sure I'm getting a cheesesteak every single day for lunch. Oh baby!
If you don't think that's good eating, shame on you for six weeks.
I'm going to Philly in a couple weeks for four days, and you can be sure I'm getting a cheesesteak every single day for lunch. Oh baby!
MaxFusion16
Golden Member
hahahahaah
Ultralight
Senior member
Excuse me?! There is no other place in the nation, in the world, in the universe that can make a cheesesteak sandwhich like the City of Philadelphia and that includes NYC. Period. The Atlantic City area also has awsome places. Its in the bread and you can't get bread for these steak sandwhiches outside of the area. I speak with tons of experience.
As someone who moved from Philly to Texas, you're wrong.
Even though a resturant may have a "cheesesteak" on the menu, it's not a real Cheesesteak.
The biggest diffence for me is the rolls. Steak rolls have to be just right in order to hold everything together. The inside has to be soft enough to soak up the grease but the outside has to be crispy enough so that it doesn't fall apart.
There are some places that get it right but most 'cheesesteaks' are a poor imitation.
Likewise, I wouldn't trust someone in Philly to make a proper Chicken Fried Steak... each part of country has it's own culinary specialty.
Accipiter22
Banned
lol I'm celibate because I hate sex
Pudgygiant
Senior member
prov + oregano + top round
That's the stuff right there. You have to heat the prov on the roll in the oven until the roll gets a little crispy around the edges, cook the beef with oregano and just a bit of garlic. Then put more oregano on the melted prov, pile on the beef, bam. Instant food orgasm.
That's the stuff right there. You have to heat the prov on the roll in the oven until the roll gets a little crispy around the edges, cook the beef with oregano and just a bit of garlic. Then put more oregano on the melted prov, pile on the beef, bam. Instant food orgasm.
Accipiter22
Banned
the noose keeps breaking 🙁
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