to more evenly distribute the batter, i guess.
but you're doing it wrong if you need to do that.
The top one looks like you put it over a flame on your gas range. Tricky because your flame will be different every time unless you have a range with detents (mine doesn't). I ordered this one yesterday (Proctor-Silex 26500 Morning Baker Belgian Waffle Baker):Are we talking this:
Or this:
I'd say the top type wins.
i guess all the professionals do it wrong then.. since nearly every professional chef uses the flip waffle maker... and even in Belgium where waffles were invented, they use the flip style (there's a reason its called the Belgium Waffle maker) .. but what do they know... brblx knows better
Indeed. At least that's what she told me.Everything is more fun when you flip it.
i guess all the professionals do it wrong then.. since nearly every professional chef uses the flip waffle maker... and even in Belgium where waffles were invented, they use the flip style (there's a reason its called the Belgium Waffle maker) .. but what do they know... brblx knows better
They flip because the people making them secretly wish that they were making pancakes, a superior breakfast. A wafflemaker flips his waffle while imagining a pancake in much the same way a ATOTer tugs on his sausage, imagining that a pointy elbowed dame was doing it.
No, Hell. They do serve waffles in Hell, you know.Waffle House? :awe:
No, Hell. They do serve waffles in Hell, you know.
I had a waring pro waffle maker for about 3 years ($50 at sams). It makes some of the best waffles I've had. The point of the flip isn't only for even distribution, you can't make batter fill pockets that are 1/2 inch deep, the second reason you flip is to put more aire into the batter. When you have more air you get lighter more crisp waffles.