I went to Costco 13 days ago, asked where they had the rotisserie chicken and the guy went and looked for me and said they'd be out in 1/2 a minute. I got one that sat there 15 seconds. I've been eating on that bird ever since. Will finish it tonight (a chicken salad sandwich). I made stock in my instant pot from it.
Question,
@Kaido: The recipes I'm seeing for instant pot rotisserie chicken don't say anything about roasting the bones. I know you do this for beef bones. The rotisserie chicken's already been sort of roasted. Why do you roast the bones? I didn't roast mine, I just threw my carcass, a chopped big onion, some celery, water to cover and salt/pepper in the IP, cooked it 40 minute, natural cooldown. Put in screen collander, put the liquid in fridge overnight and spooned off the fat from the top, got almost 2 quarts, froze one. Figure to make rice with some of it. What do you do with your stock? I could make a stew with some.
I'm going to Costco tomorrow, figure I'll get another Rotisserie Chicken. But man, chicken all the time? I may have to do it every other trip, i.e. once a month.