Originally posted by: sxr7171
Originally posted by: OS
Originally posted by: sxr7171
Firstly, it is not a retarded argument because it could be viewed as a moral argument as well. Let's not go that route, however, as everyone has a different sense of morality.
The argument can also stand on it's own legs as a logical argument. Forget about North Korea, there are people starving right here in our own back yard. School kids who are undernourished because their parents can't afford to feed them properly. If everyone stopped wasting any food at all just by basic supply and demand prices would go down a little. That would help people who need the food better afford it.
North Korea may be the only situation you are aware of, but there are places in the world where food is in the store and people can look at it but can't afford to buy it. That can't be a very good feeling. Then imagine being in that situation and watching people throw food away. Every little decrease in demand makes a difference.
http://www.fhfh.org/hunger.html
I have serious doubts about pure supply and demand affecting food prices. Many supermarkets and restaurants throw out a lot of expired/unsold food, particularly produce/dairy products. This implies there is more supply than demand for food, and yet prices seldom go down in supermarkets. In a purely and perfectly supply/demand driven model, there will be no waste because prices would be self adjusting. Even if food were sold near cost may still very well be above what the very poor can pay.
Partially because food sold in the US is generally very high quality and heavily regulated. Alot of food is thrown out simply for cosmetic reasons and unfortunately there isn't really a secondary low cost market for less than perfect food. When you are talking about food cheap enough for the very poor, you need new/different channels more than anything else and eating everything that comes your way does not establish new channels.
Sorry, but eating everything on your plate does not make hungry people less hungry. If anything, it just clogs your arteries and gives you cancer of the colon.
Just put less food on your plate instead making this ridiculous argument: "eating everything on your plate does not make hungry people less hungry. If anything, it just clogs your arteries and gives you cancer of the colon." Your parents must be ashamed of your assertions. At a restaurant there's nothing you can do sometimes, and I understand that but sometimes I refuse certain items I won't be eating.
Sure there are wastages in terms of products expiring, but that's just the nature of any perishible commodity. You have to realize that there are people working for the big grocery chains whose job it is to find ways to minimize that cost of their business. If people wasted less and bought less at the supermarket, the supermarket buys less from its producers. If you've taken even Econ 101, you would recognize that every market is supply and demand except for few exceptions like monopolies, oligopolies, and when there is illegal market collusion. You would also recognize that just because there is wastage as a part of doing business it does not affect supply and demand pressures.
If people bought less, then even the wastage at the store would reduce as wastage is a percentage of goods sold.
Your argument is that even if food were sold at cost the very poor might not be able to afford food? So if the price of wheat flour was $1.25 a pound and now it is $1 a pound, they won't be eating better? Also you are forgetting about food stamps. In addition by saying that the very poor may not be able to afford food despite prices falling you go against your original argument that hunger is all a distribution problem. You basically are saying what I am: that people can see the food in store but cannot afford it (or rather as much as they need).
If you think US food is high quality, you clearly have never left the US. Everyone who has an international perspective on things or who has travelled always tells me that the US has the worst food but it is cheap compared to other first world countries. I can tell you that from my own travels I find this to be true. There is no place that overuses processed garbage like the US in their food. Even half-way decent restaurants use mostly Sysco garbage for their ingredients. Nowhere in the world will you find a 99cent can of chilli like here in the US.
As for secondary market for food, I don't think you've been in an IGA, or a Super Kmart, or something like that. There is food in there I would be scared to touch, leave alone eat. Not everyone can afford Kroger and Pathmark. It's like a situation where I had to explain to a friend who made the assertion that normal everyday Americans can afford to shop at Abercrombie and Fitch. I had to set him straight by telling him that most American can only afford to buy clothes at Kmart ot Meijer. While we can't blame ourselves for having a privileged life, we should try to at least understand how most people really live. People sometimes have to choose between rent and food, if I were ever in that boat, my parents would pay my month's rent and come with bags of food as I'm sure your's would. Some people don't have that luxury.
At the end of the day you can keep saying that what you're doing has no effect on the supply and demand of food and on other people's ability to buy food, but it's your own conscience you have to answer. We all waste food sometimes, even I do, but at least acknowledge that doing it hurts people.