MillionaireNextDoor
Platinum Member
Beluga caviar and escargot, served with the finest Sangiovese.
-MiND
-MiND
Originally posted by: compuwiz1
Chinese food sucks. What we do here in america is add a price to third world staples....hardly gourmet, IMO. Gimme my BBQ! Gimme my big juicy steak, corn on the cob, collard greens, mashed taters, etc! I'm a red neck and proud of it! 😀
Time for chitlins n grits!