Who orders steaks well done?

[JohnCU]

eat what you want. if i'm cooking it on a charcoal grill, i burn it and put ketchup on it mmm. if i go somewhere that's not all that nice, then i'll order it well done but if i go somewhere fancy i'll order it medium.

 

[ShockwaveVT]

Originally posted by: Sawyer
Who cares really? How does it affect you how others eat their food?

this

 

[ShockwaveVT]

Originally posted by: geno

Originally posted by: theflyingpig

Originally posted by: DarrelSPowers
Do they really think that dried out, charred husk of a steak tastes any good?

Are you stupid? Do you really even have to ask this question? Think about it for a second Mr. Powers, why the fuck would someone spend $30 on a well done steak?

Because they love ruining something that could have been delicious? Because they could've spent $12 on a well-done steak at Chili's, and ended up with the same thing? Why would someone spend $30+ on a steak when you're just going to cook the crap out of it and ruin any flavor it may have had?

That's funny, cuz I can certainly tell the difference between good cuts and meh cuts at all levels of cooked-ness.

 

[JS80]

Originally posted by: Ocguy31

Originally posted by: DarrelSPowers

Originally posted by: Ocguy31

Originally posted by: growled
I've never seen a piece of steak worth $30+.

Sheltered much?

And that is domestic, not even the real thing.

Damn! Never knew costco had "kobe beef"

One of my friends is a chef at a place that sells real kobe... costs $20 an ounce... Minimum 3 ounce order.

Yea it is from the Wagyu, but domestic "kobe" dont get the same massages/care/treatment that the Wagyu in Japan do.

wagyu drooool

 

[frostedflakes]

What drove me nuts when I worked in a kitchen is having to cook a well done steak... in the middle of winter. Took like 15 minutes to cook on the grill, sometimes we'd just throw it in the microwave.

FWIW I prefer med-rare to medium. I have to agree that even a well cooked med-well or well done steak is pretty bland.

 

[buck]

Originally posted by: growled
I've never seen a piece of steak worth $30+.

Originally posted by: growled
I have seen a $30+ dollar steak before. Many times. I've never seen one worth $30+...that is, worth that much to me. That word worth was in there for a reason.

$30 is an amount everyone on this forum is familiar with, except you. You wouldn't happen to be our former president would you?

 

[JohnCU]

Originally posted by: buck

Originally posted by: growled
I've never seen a piece of steak worth $30+.

Originally posted by: growled
I have seen a $30+ dollar steak before. Many times. I've never seen one worth $30+...that is, worth that much to me. That word worth was in there for a reason.

$30 is an amount everyone on this forum is familiar with, except you. You wouldn't happen to be our former president would you?

he said worth 30.

 

[GeekDrew]

What on earth is so attractive about steak?!? I really can't stand steak (of any type, regardless of how well-done (or lack thereof)) it is, and yes I've tried varies amounts of done-ness. Give me some ground beef, any day.

 

[Geekbabe]

Originally posted by: DarrelSPowers
I work part time as a waiter at an "upscale casual" steakhouse in Boston. We've got amazing cuts of meat... 14 oz rib eye for like... thirtysomething dollars. During the training period you get to eat anything on the menu every shift for free. I ate like a king for a week... filets, ny strips, and ribeyes every night.

Now, every time I take an order for a med-well or well done steak, I die a little inside.

I mean seriously, what kind of jerk wants to spend $30+ to waste a perfectly tasty piece of meat? Do they really think that dried out, charred husk of a steak tastes any good?

Once you've become ill from eating under cooked meat your perspective changes. The sight of blood on my dinner plate makes my stomach turn. A good steak house understand what medium well means, it means meat that's cooked, not dripping blood but not charcoal either.

 

[buck]

Originally posted by: JohnCU

Originally posted by: buck

Originally posted by: growled
I've never seen a piece of steak worth $30+.

Originally posted by: growled
I have seen a $30+ dollar steak before. Many times. I've never seen one worth $30+...that is, worth that much to me. That word worth was in there for a reason.

$30 is an amount everyone on this forum is familiar with, except you. You wouldn't happen to be our former president would you?

he said worth 30.

Yes, i get it. Obv you don't.

 

[JohnCU]

Originally posted by: buck

Originally posted by: JohnCU

Originally posted by: buck

Originally posted by: growled
I've never seen a piece of steak worth $30+.

Originally posted by: growled
I have seen a $30+ dollar steak before. Many times. I've never seen one worth $30+...that is, worth that much to me. That word worth was in there for a reason.

$30 is an amount everyone on this forum is familiar with, except you. You wouldn't happen to be our former president would you?

he said worth 30.

Yes, i get it. Obv you don't either.

obviously i'm an idiot

 

[buck]

Originally posted by: JohnCU

Originally posted by: buck

Originally posted by: JohnCU

Originally posted by: buck

Originally posted by: growled
I've never seen a piece of steak worth $30+.

Originally posted by: growled
I have seen a $30+ dollar steak before. Many times. I've never seen one worth $30+...that is, worth that much to me. That word worth was in there for a reason.

$30 is an amount everyone on this forum is familiar with, except you. You wouldn't happen to be our former president would you?

he said worth 30.

Yes, i get it. Obv you don't either.

obviously i'm an idiot

You want ketchup with that?

 

[Kirby]

The blood is the best part!

 

[JohnCU]

Originally posted by: buck

You want ketchup with that?

please sir

 

[Ballatician]

I don't understand the steak obsession either. I've tried supposedly good steaks and thought they were pretty bland.

 

[buck]

Originally posted by: Ballatician
I don't understand the steak obsession either. I've tried supposedly good steaks and thought they were pretty bland.

You sir are right, good steaks are bland. I don't understand why people enjoy good food either. Fscking idiots.

 

[oiprocs]

Is medium-well cooked on the outside, a little pink in the middle, and no blood? That would be ok.

Otherwise, well done for me. But I think I've eaten maybe 8 or 9 steaks total in my 22 years. Not a fan of a thick slab of meat.

 

[OCGuy]

Originally posted by: obscenethistle


Otherwise, well done for me. But I think I've eaten maybe 8 or 9 steaks total in my 22 years. Not a fan of a thick slab of meat.

Cancel our plans then

 

[nageov3t]

one of my friends only eats steak charred.

I don't get it, though I do like my hot dogs a bit charred.

 

[RedArmy]

Originally posted by: obscenethistle
Is medium-well cooked on the outside, a little pink in the middle, and no blood? That would be ok.

Otherwise, well done for me. But I think I've eaten maybe 8 or 9 steaks total in my 22 years. Not a fan of a thick slab of meat.

That's odd, because your gf/wife/s.o./female friend is

 

[EMPshockwave82]

nothing sets off the flavor of steak like ketchup

 

[Kalmah]

Originally posted by: buck

Originally posted by: Ballatician
I don't understand the steak obsession either. I've tried supposedly good steaks and thought they were pretty bland.

You sir are right, good steaks are bland. I don't understand why people enjoy good food either. Fscking idiots.

You disagree with his opinion so that makes him an idiot?

 

[buck]

Originally posted by: Kalmah

Originally posted by: buck

Originally posted by: Ballatician
I don't understand the steak obsession either. I've tried supposedly good steaks and thought they were pretty bland.

You sir are right, good steaks are bland. I don't understand why people enjoy good food either. Fscking idiots.

You disagree with his opinion so that makes him an idiot?

I implied that all people who like good food are idiots.

Oatmeal is on the house tonight boys!

 

[sandorski]

Hitler would order Steak Well Done!!!!111!!!



Seriously folks, I'm here all week, try the Veal!

 

[oiprocs]

Originally posted by: RedArmy

Originally posted by: obscenethistle
Is medium-well cooked on the outside, a little pink in the middle, and no blood? That would be ok.

Otherwise, well done for me. But I think I've eaten maybe 8 or 9 steaks total in my 22 years. Not a fan of a thick slab of meat.

That's exactly how it should be, because your gf/wife/s.o./female friend is