Who is good at converting oven cook times to grill times?

[GasX]

Stuffed Veal Brisket

I am using a weber gas grill with 3 zones. I was thinking that the same cook time on indirect medium would be about right.

Any thoughts?

 

[SlowSpyder]

If you're cooking with indirect heat, then you are basically using your grill as an oven. So, get the grill up to temp and it'll probably take nearly the same time. It's not a bad idea to have a meat thermometer either.

 

[Fritzo]

You can't time bar-b-que-----it's done when it's done!

 

[Billb2]

Originally posted by: Fritzo
You can't time bar-b-que-----it's done when it's done!

And if you need a timer to BBQ , well, that's not real BBG'ing.
...unless you use beer, which makes a great BBQ timer.

 

[Gothgar]

Originally posted by: Billb2

Originally posted by: Fritzo
You can't time bar-b-que-----it's done when it's done!

And if you need a timer to BBQ , well, that's not real BBG'ing.
...unless you use beer, which makes a great BBQ timer.

by use beer you mean drink till you are out, by then whatever was on the BBQ should be fully cooked, right?

 

[GasX]

Originally posted by: Gothgar

Originally posted by: Billb2

Originally posted by: Fritzo
You can't time bar-b-que-----it's done when it's done!

And if you need a timer to BBQ , well, that's not real BBG'ing.
...unless you use beer, which makes a great BBQ timer.

by use beer you mean drink till you are out, by then whatever was on the BBQ should be fully cooked, right?

more or less...

 

[chorb]

This is my beer timer strategy:

Sipping on a 12oz beer, cooking 16oz steak (~1inch thick)

rare: ~ 1 beer
med-rare: ~ 2 beers
medium: ~ 2.5 beers
med-well: ~ 3 beers
well done: ~ 4 beers
blackened: ~empty 6 pack

 

[seanc85]

BBQ= its done when its done
not before, not after