• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Who here loves French onion soup?

I think I have a gallon of it frozen in the freezer from last winter. When it starts getting cold outside I really start getting into the soups and stews.
 
Yum, as long as it does have the slice of cheese-encrusted bread at the bottom of the bowl.

For the Asian-American variety Annie Chun's Udon soup bowl is green onion noodly goodness.
 
I had it when I was in France and it was awesome.. The people who I was with were all grossed out and all of the food that was there. Needless to say I took all of their portions =)
 
local restaurant has crispy (I think toasted) beard in the french onion soup topped with melted cheese. Taste very good.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top