- May 14, 2003
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Whisky
If anyone ever wanted to know what old people taste like, here's your chance. D:
The source material is acquired from elderly volunteers, including Gilpin's own grandmother, Patricia. The urine is purified in the same way as mains water is purified, with the sugar molecules removed and added to the mash stock to accelerate the whisky's fermentation process. Traditionally, that sugar would be made from the starches in the mash.
Once fermented into a clear alcohol spirit, whisky blends are added to give colour, taste and viscosity, and the product is bottled with the name and age of the contributor.
If anyone ever wanted to know what old people taste like, here's your chance. D:
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