e) umami
Sour, fo shizzle. Love sour gummy worms. Next I guess is a tie between salt and sweet. Would vinegar count as bitter? If so, perhaps bitter is #2.
Vinegar is sour. Something like hops would be bitter.
I love a hoppy beer; my wife describes it as too bitter.
You left out spicy (hot spicy).
The best foods are a combo of two or more of those flavors which is why Thai food is one of my favorites. It tries to combine all of those in a perfect balance.
You left out spicy (hot spicy).
The best foods are a combo of two or more of those flavors which is why Thai food is one of my favorites. It tries to combine all of those in a perfect balance.
On second thought I would have to agree with you. Spicy is not purely a taste but possibly should be more properly considered a flavor component, similar to umami. It's still one of my favorite flavor components though.I was aiming for the tastes that the tongue can detect; as far as I know there is only four, and anything else you can describe is a combination of those four.
If I'm wrong then please correct me.
Otherwise, I would tend to think that spicy is on the bitter side, or - if it's a hot sauce - the sour side.
Definitely. I'm having trouble thinking of many bitter flavors though, and you can definitely go overboard. I can take large quantities of the others, with sweet to a lesser degree, but you ever get a bitter overload? Something like the inside of a walnut will give it to you. Those thin bits of separator inside. Eating some of that make the pores in my mouth feel like they're slamming shut.
It's literally one of the best tasting and textured combination of sugar and salt I have ever tasted. The fat also helps.
Anyone try those Nature Valley Sweet & Salty bars?
They're epic good. I literally can eat boxes of them within mere minutes. It's literally one of the best tasting and textured combination of sugar and salt I have ever tasted. The fat also helps.