when you buy a live lobster at the store how do you get it home?

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OS

Lifer
Oct 11, 1999
15,581
1
76
Originally posted by: spidey07
I like grilling them. Taste better than boiling to me, and the presentation is great!

also sometimes they are too big for pots. I bought like a 5 lb lobster once for $40 at a chinese market, way too big for any pot i had. Killed it with a big ass knife, kind of sucky feeling and it bled like a liter of clear fluid. Baked it though, and it tasted great.
 

Kadarin

Lifer
Nov 23, 2001
44,296
16
81
Originally posted by: spidey07
Originally posted by: aidanjm
I support the death penalty for people who kill their lobsters. :|

that's they only way to get them fresh though.

It's oh so delicious. The fat just melts into the lobster meat, plus the brains and inards have a delictable sweetness that is unmatched in other foods.

:vomit;
 

aidanjm

Lifer
Aug 9, 2004
12,411
2
0
Originally posted by: spidey07
Originally posted by: aidanjm
I support the death penalty for people who kill their lobsters. :|

that's they only way to get them fresh though.

It's oh so delicious. The fat just melts into the lobster meat, plus the brains and inards have a delictable sweetness that is unmatched in other foods.

I wonder what YOUR brains and innards would taste like? :)
 

squirrel dog

Diamond Member
Oct 10, 1999
5,564
48
91
They make a sqealling noise when placed in the boiling water . I prefer that to the "big ass knife".
 

Excelsior

Lifer
May 30, 2002
19,047
18
81
Originally posted by: squirrel dog
They make a sqealling noise when placed in the boiling water . I prefer that to the "big ass knife".

Its not the lobster making the noise..exactly..it is the pressure inside trying to release itself.
 

Sundog

Lifer
Nov 20, 2000
12,342
1
0
PSA: If you buy a live lobster at the store make sure the tank is filled with salt water. Otherwise the lobster is already starting to degenerate.
 

0roo0roo

No Lifer
Sep 21, 2002
64,795
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meh yea stabbie through the brains then pull forward through and out the front of its head. and or boil
 

JDrake

Banned
Dec 27, 2005
10,246
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0
Originally posted by: spidey07
normally paper bag.

but man they are messy to kill. big knife right threw the head and then chop down between the eyes. just watch out for all the squirting lobster goodness juice.
Awesome
 

Demon-Xanth

Lifer
Feb 15, 2000
20,551
2
81
Originally posted by: aidanjm
Originally posted by: spidey07
Originally posted by: aidanjm
I support the death penalty for people who kill their lobsters. :|

that's they only way to get them fresh though.

It's oh so delicious. The fat just melts into the lobster meat, plus the brains and inards have a delictable sweetness that is unmatched in other foods.

I wonder what YOUR brains and innards would taste like? :)

You must eat your lobsters while they're still alive.
 

badmouse

Platinum Member
Dec 3, 2003
2,862
2
0
When I buy lobsters they get put in a paper or plastic bag. They do move around in the bag on the way home, that's a good thing. You want them alive when you throw them into the pot or put them on the grill.

Many places that sell live lobsters will also cook them (free) for you when you buy them. It saves the bother of cooking them at home.

 

rbrandon

Banned
Oct 10, 2002
423
0
0
Originally posted by: aidanjm
I support the death penalty for people who kill their lobsters. :|

waaaaaaaaaaaaaaaaaaaaaaaa someones killing something so they can eat waaaaaaaaaaaaaaaaaaaa



welcome to the top of the food chain, idiot. mabe i should cry over all the pretty plants you kill when youre hungry
 

compuwiz1

Admin Emeritus Elite Member
Oct 9, 1999
27,112
930
126
Originally posted by: Demon-Xanth
Originally posted by: aidanjm
Originally posted by: spidey07
Originally posted by: aidanjm
I support the death penalty for people who kill their lobsters. :|

that's they only way to get them fresh though.

It's oh so delicious. The fat just melts into the lobster meat, plus the brains and inards have a delictable sweetness that is unmatched in other foods.

I wonder what YOUR brains and innards would taste like? :)

You must eat your lobsters while they're still alive.


I've actually bought lobsters so big, that even though they took the header into the boiling water, a couple of the sonsabitches, just turned around and crawled right out of the pots. Those, got whacked on the head, sectioned, then thrown back into the pot.

BTW, a tender Filet Mignon never hurts, for an accompaniment with those. ;)