I'm pretty sure I'd go full cannibal if I didn't have a ribeye once a week.
A nice coffee-based rub and flame running at 600 degrees or so. Perfection.
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lets not go there. I can't afford the hp sauce let alone the t-bone steak.
Not a big fan of steak. I think the last one was a couple years ago at mom's. Before that, I couldn't even say. Maybe 15 years?
Not sure why she made it tbh. Before that, I can't remember the last time she made a steak. It was probably as a kid living at home. She probably got a good deal on it or something. She doesn't eat red meat anymore. She's gotten some peculiar dietary ideas that have come from being old and mushy headed.a mom cooking steak would be weird when you think about it. Always thought mom's made meals with ingredients that are available when all options are gone.
Not sure why she made it tbh. Before that, I can't remember the last time she made a steak. It was probably as a kid living at home. She probably got a good deal on it or something. She doesn't eat red meat anymore. She's gotten some peculiar dietary ideas that have come from being old and mushy headed.
If it's been 10 years, you need to fire up that grill. I cooked over 6 pounds of porterhouse steaks last Sunday as the main and some brats as appetizer before the steaks. That's 8 lbs of meat for the three of us and our dog. The whole meal was less than $50. At a restaurant, that's price of one entree. Plus I can't take my dog and I can't eat in my pajamas. I love my Weber kettle.I don't know about you guys but I love cooking my own steak. Seems like a lost art.