That actually sounds pretty good...my secret is pickle juice. I mix that in with the filling & it makes the flavor pop.
I don't know, but for the first time in 4 years the dinner will NOT be at my house - yay!
I'll probably make creamy mashed potatoes which is what I make in most of these family meals. My wife usually does a veggie dip tray and a vegetable casserole.
I'll be inside a massive barn in a strange city eating whatever lukewarm food off a paper plate that the caterers bring. It's Oklahoma so I'm guessing mac 'n cheese, potato chips, gravy, and a 72oz hunk of cow.![]()
Nobody love me [and the wife] to invite us over. Being that we're empty-nesters, we will likely dine on canned or frozen dinners. Sad, true, but that is reality of life unless someone can recommend a nice restaurant in Atlanta that serves a good holiday meal (money isn't a problem).
Nobody love me [and the wife] to invite us over. Being that we're empty-nesters, we will likely dine on canned or frozen dinners. Sad, true, but that is reality of life unless someone can recommend a nice restaurant in Atlanta that serves a good holiday meal (money isn't a problem).
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Cant wait!
Nobody love me [and the wife] to invite us over. Being that we're empty-nesters, we will likely dine on canned or frozen dinners.
Website says they are closed. Maybe I should kidnap a cook to make me food and release them 48-hours after digestion to insure no poisoning.
I have the 6-quart Instant Pot model, which can fit a 7" springform pan. Lots of recipes out there such as this one:
http://www.pressurecookingtoday.com/pressure-cooker-samoa-cheesecake/
If you're looking for an electric model, they're on sale for $120:
http://www.amazon.com/Instant-Pot-IP-DUO60-Programmable-Generation/dp/B00FLYWNYQ/
The pan I got seems out of stock from the normal retailer ($13), but here it is:
http://www.amazon.com/gp/product/B000237FS0
That actually sounds pretty good...my secret is pickle juice. I mix that in with the filling & it makes the flavor pop.
How much pickle juice do you use? (I'm willing to try it)
Basically, it can vary by jar to jar depending on the flavor of the juice (i.e. by brand, flavor, and how many pickles are left affect the strength of the flavor). So what I do is just mix up a big bowl of the filling, then start pouring the pickle juice in, stirring, and tasting it until it gets where you want it. Oddly enough, you sometimes have to add more salt to make the flavor pop. Sometimes I combine that with smoked paprika if the pickle juice itself is weak. The pickle juice doesn't affect the color or anything, but adds a nice savory zing when you eat it.
Smoked paprika. Gift of the gods.
Thanks for all the ideas.
I'm leaning towards...
1) Smoking a turkey
2) Mashed potatoes. I usually toss in a stick of cream cheese and use whipping cream for this occasion.
3) Think I'll steal the Alton Brown green bean casserole
4) Think I'll steal the devil eggs idea with the pickle juice
5) Yeast rolls
6) Giblet gravy
7) Pumpkin cheesecake
8) A couple other sides.
9) Consuming a crap load of booze to keep me warm during smoking the turkey and being numb to the chaos in the house. I'm expecting temps in the 40's that day.