What's your favorite mustard for Bratwurst?

[Wyndru]

I tried that and was surprised how lame it was.

You're right, I thought that was what we had in our fridge, I used it last night and realized it was actually boars head horseradish mustard (or dijon I forget now). They have similar packages.

 

[waggy]

that stuff is amazing.

also its fun to tell people its actually ground up roosters. my sister-in-laws believed me on that years ago hehe

 

[brblx]

ketchup

 

[OutHouse]

curry ketchup.

 

[fatpat268]

hey.. if you wanna buy shitty brats and taste 'mustard' .. go right ahead.

i'll eat a brat and taste... meat and spices.

everyone is entitled to do what they want.

you wanna buy prime rib, cook it well done, and smother it with ketchup... more power to you.

i'll enjoy my filet mignon.... flame kissed.

Erm... I enjoy them both ways. I'm fucking German for pete's sake, so I think I know how to eat a god damn bratwurst, and I know what a good one tastes like.

This general elitism drives me crazy, because half of you don't know what the fuck you're talking about. My preference is definitely Brats with sauerkraut, but a brat in a bun with mustard or curry ketchup is an acceptable alternative. Whatever, I know I'm blowing this out of proportion, but the fact that ATOT has an elitist in every category is really annoying.

 

[Doublejr]

http://www.amazon.com/Plochmans-Kosciusko-Mustard-9-Ounce-Spoonable/dp/B000KFWH92

 

[guyver01]

the fact that ATOT has an elitist in every category is really annoying.

i agree actually.

however, certain things require purism to enjoy.

Prime Rib must ALWAYS be med-rare
Filet Mignon must ALWAYS be rare
Ketchup NEVER goes on a hot dog
and Brats NEVER get a condiment ():biggrin:

 

[eplebnista]

spicy brown mustard, usually with kraut

 

[IronWing]

yellow

 

[The Boston Dangler]

So is the JD BBQ sauce. Lame-O.

i'm not surprised at all

 

[OutHouse]

http://www.amazon.com/Plochmans-Kosciusko-Mustard-9-Ounce-Spoonable/dp/B000KFWH92

thats good stuff and not bad on burgers.