What's your favorite cheese?

[IronWing]

Originally posted by: waggy

Originally posted by: tboo
Smegma

i was waiting for someone to post this

Someone did.

 

[CallMeJoe]

For snacking: Gouda, smoked Gouda, Jarlsberg, sharp Cheddar, pepper jack

For cold sandwiches: Swiss, medium or sharp Cheddar, Colby.

For grilled sandwiches: Monterrey Jack, mild or medium Cheddar, Swiss.

 

[CallMeJoe]

Originally posted by: tboo
Smegma

Please, no head cheese.

 

[JEDI]

Originally posted by: SlitheryDee
Pepperjack definitely. I also go for any extra sharp cheddar variety.

whats the diff between mild, sharp, and extra sharp cheddar?

 

[SlitheryDee]

Originally posted by: JEDI

Originally posted by: SlitheryDee
Pepperjack definitely. I also go for any extra sharp cheddar variety.

whats the diff between mild, sharp, and extra sharp cheddar?

Sharp has a much more intense, almost bitter taste and tends to be firmer and more crumbly.

 

[duragezic]

I hate pepperjack

When I'm in line and the person in front of me gets a turkey sub with pepperjack cheese and mayo slopped all over it, I want to throw their crap sub on the floor. Worst possible combination. Well throw it on a wrap and it'll be.

 

[spidey07]

That's like asking me to pick my favorite tomato.

DOES NOT COMPUTE!!!

 

[TwiceOver]

Havarti -> Gouda -> PepperJack

 

[ch33kym0use]

All cheese.

 

[manowar821]

Grilled pepperjack cheese and ham FTMFW! *eating it right now*

 

[bobsmith1492]

Pepperjack, Muenster

 

[God Mode]

the cheese that is commonly used on pizza

 

[CallMeJoe]

Originally posted by: God Mode
the cheese that is commonly used on pizza

Is that anything like the cheese formerly known as Prince?

 

[Bignate603]

Cheese killed me.

I got better...

 

[So]

This thread has motivated me to eat a slice of american cheese. mmmmm...

 

[Dedpuhl]

Havarti (caraway)

On a sandwich - Muenster

 

[CKent]

1) romano
2) parmesan
3) ricotta forte
4) mozzarella
5) ricotta

 

[So]

Originally posted by: So
This thread has motivated me to eat a slice of american cheese. mmmmm...

We were all out, I had Munster instead.

 

[Jeff7]

Kind of a multi-way-tie:

- American Cheese is good for snacking, but only a few brands. Land'O'Lakes and some similar ones have a really weird recipe. It's not "sweet," but it's weird. Clearfield American Cheese, which I think is from Wegmans, is the good stuff. It's a bit saltier, and I simply like the taste.
- Mozzarella - good in a macaroni and cheese recipe I got from my mom. The whole works gets topped with stewed tomatoes. Also makes a decent snack.
- Sharp cheddar - goes into the macaroni and cheese recipe.
- Parmesan - pasta topping.
- Kraft's yellow "cheese" stuff - for homemade burgers.


Those are the best cheeses I eat, and incidentally, I think those are also the only ones.

 

[ForumMaster]

the only cheese i like (apart from if it's melted like on a pizza) is baby bell french cheese.

 

[Imported]

Brie.

Although I've had some one-off stuff like a wasabi swiss cheese that was awesome.

 

[Cobalt]

Kefalograviera

 

[AVAFREAK182]

smoked cheddar!

 

[Fayd]

pepper jack.

though as cheese for cheese and crackers.... i recently had some baked brie that was..so...good..

 

[Eeezee]

I'm in Europe right now, so it jumps between Brie, Gruyere, and Cheddar. The town of Gruyere is right down the road though These are all just plain eating cheese, but sometimes it's nice to add some Gruyere to an Italian dish (gives a unique flavor, I like it) w/ some parmesan of course

While I'm in America, it's baby swiss for sandwiches, pepper jack or monterey jack for most other things. Queso Ranchero is really good for a lot of things