What's your favorite cheese?

[Xylitol]

1) pepperjack
2) swiss
3) parmesan
4) mozzarella

 

[Apathetic]

Havarti, Romano, and extra sharp cheddar are my favorites.

Dave

 

[MidasKnight]

American

 

[keird]

Originally posted by: XabanakFanatik
Gorgonzola!

 

[Lola]

I have really enjoyed:
12 year cheddar
Edam (not all is created equal)
Marscapone (because it is so verisitile)

 

[dennilfloss]

Velveeta. Ever since I was wee high.

 

[aircooled]

Chedder

 

[The Boston Dangler]

i haven't met a cheese i didn't like

 

[CKent]

Originally posted by: The Boston Dangler
i haven't met a cheese i didn't like

http://en.wikipedia.org/wiki/Casu_marzu

 

[eplebnista]

Originally posted by: AVAFREAK182
smoked cheddar!

:thumbsup:

 

[The Boston Dangler]

Originally posted by: CKent

Originally posted by: The Boston Dangler
i haven't met a cheese i didn't like

http://en.wikipedia.org/wiki/Casu_marzu

wrong f'ing answer! i'll have nothing to do with that.

 

[Gothgar]

Originally posted by: CraKaJaX
Swiss, Brie, Muenster

this

I also love extra super duper xxl sharp cheddar

 

[yhelothar]

depends for what...
for sweet/smoked hams, i find provolone or mozarella(esp with lots of tomato) to go well.
for turkey, i like cheddar

for burgers, just give me processed..

by itself... pepperjack

 

[Gothgar]

Originally posted by: astroidea
depends for what...
for sweet/smoked hams, i find provolone or mozarella(esp with lots of tomato) to go well.
for turkey, i like cheddar

for burgers, just give me processed..

by itself... pepperjack

really processed over real cheddar on a burger?

 

[queenrobot]

I like cheese too much to pick a favorite. I have never eaten a cheese I didn't like, not even Velveta.

 

[xavier es]

feta cheese is great in salads.
cheese overall is one of my favorite foods.
mmmmmmmmmmmm...........melted cheese with a little burnt, so good.

 

[xavier es]

sorry some how double posted.

 

[lokiju]

I don't know if I'd go as far as to say I have any favorite but I do like a nice smoked Gouda and a blended Swiss/American cheese.

 

[silverpig]

There are too many good ones to list

 

[MikeyIs4Dcats]

Originally posted by: Jeff7
Kind of a multi-way-tie:

- American Cheese is good for snacking, but only a few brands. Land'O'Lakes and some similar ones have a really weird recipe. It's not "sweet," but it's weird. Clearfield American Cheese, which I think is from Wegmans, is the good stuff. It's a bit saltier, and I simply like the taste.
- Mozzarella - good in a macaroni and cheese recipe I got from my mom. The whole works gets topped with stewed tomatoes. Also makes a decent snack.
- Sharp cheddar - goes into the macaroni and cheese recipe.
- Parmesan - pasta topping.
- Kraft's yellow "cheese" stuff - for homemade burgers.


Those are the best cheeses I eat, and incidentally, I think those are also the only ones.

uhh.....Kraft is American cheese. And American cheese is disgusgting on anything but a burger or sandwich.

 

[dotcom173]

i feel like a cheese noob after reading some of this. i guess i like pepperjack for cheese-sake, and i like provolone when on a sandwich

EDIT: im so inspired by this thread and the fact that i have had like maybe 7 of these cheeses that im going on a cheese mission when i get back to school. i have a week off at school before class starts, im going a travelin'!

 

[Chaotic42]

I like Port Salut in pasta, but Asiago is the best.

 

[clamum]

Originally posted by: duragezic
When I'm in line and the person in front of me gets a turkey sub with pepperjack cheese and mayo slopped all over it, I want to throw their crap sub on the floor.

LOL

Sharp cheddar is my favorite.

 

[Descartes]

Originally posted by: MikeyIs4Dcats

Originally posted by: Jeff7
Kind of a multi-way-tie:

- American Cheese is good for snacking, but only a few brands. Land'O'Lakes and some similar ones have a really weird recipe. It's not "sweet," but it's weird. Clearfield American Cheese, which I think is from Wegmans, is the good stuff. It's a bit saltier, and I simply like the taste.
- Mozzarella - good in a macaroni and cheese recipe I got from my mom. The whole works gets topped with stewed tomatoes. Also makes a decent snack.
- Sharp cheddar - goes into the macaroni and cheese recipe.
- Parmesan - pasta topping.
- Kraft's yellow "cheese" stuff - for homemade burgers.


Those are the best cheeses I eat, and incidentally, I think those are also the only ones.

uhh.....Kraft is American cheese. And American cheese is disgusgting

Fixed.

Seriously, Kraft Cheese, or any "American" processed cheese is simply disgusting on anything. A sandwich can be made infinitely better with decent cheese. You don't have to spend a lot of money to get quality.

 

[MikeyIs4Dcats]

Originally posted by: Descartes

Originally posted by: MikeyIs4Dcats

Originally posted by: Jeff7
Kind of a multi-way-tie:

- American Cheese is good for snacking, but only a few brands. Land'O'Lakes and some similar ones have a really weird recipe. It's not "sweet," but it's weird. Clearfield American Cheese, which I think is from Wegmans, is the good stuff. It's a bit saltier, and I simply like the taste.
- Mozzarella - good in a macaroni and cheese recipe I got from my mom. The whole works gets topped with stewed tomatoes. Also makes a decent snack.
- Sharp cheddar - goes into the macaroni and cheese recipe.
- Parmesan - pasta topping.
- Kraft's yellow "cheese" stuff - for homemade burgers.


Those are the best cheeses I eat, and incidentally, I think those are also the only ones.

uhh.....Kraft is American cheese. And American cheese is disgusgting

Fixed.

Seriously, Kraft Cheese, or any "American" processed cheese is simply disgusting on anything. A sandwich can be made infinitely better with decent cheese. You don't have to spend a lot of money to get quality.

oh, don't get me wrong. I LOVE cheese, and especially enjoy Muenster and provolone. But if you give me American on a burger, I will survive. But I'd never eat it plain on crackers.