That's why I avoid donuts and other generally overly sugared stuff. I think 95% of processed stuff in the supermarket is garbage to me. No way I'm risking having that tingling sensation coz it means my nerves are getting damaged by the high blood sugar.
I am able to induce it via potatoes, pasta, noodles, and rice; I actually prefer carbs in those forms than a sugar overload, even sugar can become repulsive to me if it's like that nasty store cake sugar icing. I actually never ate much "processed" stuff like Twinkies, Ho-Hos, crackers, chips, etc. Actually, the packaged processed stuff got tiresome to eat the few times they did enter the house. If I were explain why...it might be that too much is in them. Too much salt, especially. And vegetable oil is also repulsive.
Bread and cereal were also "repulsive carbs" to me. Never liked bread. Cereal...needed to be sweetened and even then, consumption was very inconsistent.
If I do eat pasta, I take measurements on a scale these days, although using a small saucepan also can limit the ounces cooked to 2-3 oz.
My salt aversion is very real. I hate peanut butter with salt. Can't enjoy eating it. Take it away, oh, now the appetite is not obstructed, and I can down 6-10ozs easy. Which leaves me wondering now if I had been vitamin E deficient for a lot of my life...because I certainly didn't eat foods listed as plentiful in it.
Drinks well, soda was rarely in the house, because mom stuck not only to a budget, but a price threshold. So soda was never in the house unless the price was well below standard price. But she still bought orange juice, sweetened teas, various other juices, or the budget "store brand sweet flavor water" which still contributed to a heavy sugar load in the family diet.
These days, I have shifted "sweets" to more nut butters and fruits. If I do eat a free carb, I would pick pasta because it's not going to break up and jam into the teeth crevices. And I go bland and basic, eating it with just some EVOO, a little salt, cheese, pepper.