what's the best way to keep Krispy Kreme overnight so it won't go bad ?

[FoBoT]

real men can eat a dozen KK's no problem

 

[Eli]

Originally posted by: Anubis

Originally posted by: Eli

Originally posted by: Anubis
in the trash, it wont get any worse then it allready is

Krispy Kreme donuts are easily the best I have ever had, mostly because they are so fresh..

What national chain makes better donuts? Surely not Drunkin Blownuts...

any, dunkin donuts does and so does my local groshery store "Giant" as well as any other place i have ever had a donut, hell the ones in my college caf are better then that KK crap

WTF?

I think you're just trying to be cute, cause there's just no way..

KK > any donut older than 12 hours.

 

[MillionaireNextDoor]

KK sounds good just about now..

 

[Nebor]

Originally posted by: Eli

Originally posted by: Anubis

Originally posted by: Eli

Originally posted by: Anubis
in the trash, it wont get any worse then it allready is

Krispy Kreme donuts are easily the best I have ever had, mostly because they are so fresh..

What national chain makes better donuts? Surely not Drunkin Blownuts...

any, dunkin donuts does and so does my local groshery store "Giant" as well as any other place i have ever had a donut, hell the ones in my college caf are better then that KK crap

WTF?

I think you're just trying to be cute, cause there's just no way..

KK > any donut older than 12 hours.

Krispy Kreme is just gross. There's too much glaze, and if you've seen how they make the donuts, you might not like them so much. They have cases and cases of tubes of donut batter stuff. They load the tubs into these calk gun type devices, that have a circular tip. Then they hold the gun over the frying vats, and pull the trigger repeatedly. Everytime they pull the trigger, it fires out a donut shaped batter blast into the grease.

Then they put about a quarter inch of glaze all the way around, even on the chocolate donuts!

As far as I can tell, the best donuts are made by little Korean women.

 

[0roo0roo]

its like trying to preserve a french fry.

 

[deejayshakur]

play ring toss!!

 

[Entity]

Originally posted by: Nebor

Originally posted by: Eli

Originally posted by: Anubis

Originally posted by: Eli

Originally posted by: Anubis
in the trash, it wont get any worse then it allready is

Krispy Kreme donuts are easily the best I have ever had, mostly because they are so fresh..

What national chain makes better donuts? Surely not Drunkin Blownuts...

any, dunkin donuts does and so does my local groshery store "Giant" as well as any other place i have ever had a donut, hell the ones in my college caf are better then that KK crap

WTF?

I think you're just trying to be cute, cause there's just no way..

KK > any donut older than 12 hours.

Krispy Kreme is just gross. There's too much glaze, and if you've seen how they make the donuts, you might not like them so much. They have cases and cases of tubes of donut batter stuff. They load the tubs into these calk gun type devices, that have a circular tip. Then they hold the gun over the frying vats, and pull the trigger repeatedly. Everytime they pull the trigger, it fires out a donut shaped batter blast into the grease.

Then they put about a quarter inch of glaze all the way around, even on the chocolate donuts!

As far as I can tell, the best donuts are made by little Korean women.

Hmm...I've seen the donuts made and they weren't made that way. They were made on a conveyor.

I like KK donuts because they're not as sugary as most others that I've had. I only eat their regular glazed donuts, though.

Rob

 

[Lawrencetan21]

buy it the next day

 

[BigToque]

What's a Krispy Kreme?

 

[Sundog]

Originally posted by: Entity
I like KK donuts because they're not as sugary as most others that I've had. I only eat their regular glazed donuts, though.

Is this a parody??

Being serious, because the KK that opened here has regular glazed that are described as sugary puffed air. People at my work have complained because they are too sweet (i.e. too much sugar) in comparison to the local donut/bakery shops.

 

[BigToque]

damnit... now that i know they are donuts i'm really desperate for one. I'm going to Tim Hortons

 

[Entity]

Originally posted by: Sundog

Originally posted by: Entity
I like KK donuts because they're not as sugary as most others that I've had. I only eat their regular glazed donuts, though.

Is this a parody??

Being serious, because the KK that opened here has regular glazed that are described as sugary puffed air. People at my work have complained because they are too sweet (i.e. too much sugar) in comparison to the local donut/bakery shops.

No. KK has 22g of carbohydrates (6g sugar I believe) per donut; most others are much higher for their regular glazed, between 25 and 35. I've yet to have a regular glazed donut that's less sweet as KK (at small donut shops and large chains alike).

Rob

 

[knivox]

Originally posted by: rh71
Other than eating it all...

Can I leave it out or must I keep it in the fridge ?

It's about 70-75F up in here..

just leave them out. i do all the time, then in the morning microwave them for 5 sec and they'll taste pretty damn good.

 

[Red Dawn]

Originally posted by: FoBoT
real men can eat a dozen KK's no problem

Maybe real Fat men

 

[0roo0roo]

dunken donuts > krispy kreme

so overrated. i like my old fashioned donuts and bear claws... crispy cream is a one trick pony, their filled ones suck because they aren't fresh like the plain.

 

[sonambulo]

Originally posted by: Red Dawn

Originally posted by: FoBoT
real men can eat a dozen KK's no problem

Maybe real Fat men

no way, man. i'm 5'11" 190 and i can put down a dozen krispy kremes and a gallon of whole milk and be fine.

 

[0roo0roo]

how old are u.

 

[sonambulo]

twenty

 

[Red Dawn]

Originally posted by: sonambulo
twenty

Well odds are you'll be fat at 25 if you keep eating that sh!t in that amount!

 

[sonambulo]

if there's one group of people in the world i hate, it's the fatties. i'd slit my throat before i ever let myself become one.

 

[jagec]

Originally posted by: Nebor

Krispy Kreme is just gross. There's too much glaze, and if you've seen how they make the donuts, you might not like them so much. They have cases and cases of tubes of donut batter stuff. They load the tubs into these calk gun type devices, that have a circular tip. Then they hold the gun over the frying vats, and pull the trigger repeatedly. Everytime they pull the trigger, it fires out a donut shaped batter blast into the grease.

Then they put about a quarter inch of glaze all the way around, even on the chocolate donuts!

As far as I can tell, the best donuts are made by little Korean women.

I don't know about where you are, but here the whole manufacturing process occurs on a conveyer, you can actually watch them being made. I fail to see why that manufacturing technique is "gross"? You don't think that, oh, every other donut chain uses premade batter?

Krispy Kreme donuts ARE very sweet, but they're sort of a "cotton candy" sweet, and are simply delicious right off the conveyer. There are times when I'm in the mood for a more solid, cake-like donut, but other times I love my Krispy Kreme

 

[Geekbabe]

Hmmmm donuts! It's Sunday morning,maybe a walk to the bakery is in order

 

[cherrytwist]

Krispy Kreme is just gross. There's too much glaze, and if you've seen how they make the donuts, you might not like them so much. They have cases and cases of tubes of donut batter stuff. They load the tubs into these calk gun type devices, that have a circular tip. Then they hold the gun over the frying vats, and pull the trigger repeatedly. Everytime they pull the trigger, it fires out a donut shaped batter blast into the grease.

Then they put about a quarter inch of glaze all the way around, even on the chocolate donuts!

So...what's the problem?

 

[vi edit]

I don't know about where you are, but here the whole manufacturing process occurs on a conveyer, you can actually watch them being made. I fail to see why that manufacturing technique is "gross"? You don't think that, oh, every other donut chain uses premade batter?

Well, the actual process is mix the batter(from sugar, flour, ect, provided by KK corporate), dump it into a device that measure and cuts them to a certain specification depending on the type of donut, then they travel through a "riser" for 45 minutes to make the dough rise. After that they go through the boiler on one side, get flipped, boiled on the other side, and then go through the glazer. After the glazer you see them coming around the conveyer belt where the workers pick them off and either box them up for you, or box them in preperartion for wholesale delivery.

I don't know how you could consider the process "gross". If anything it's very automated and "clean" where the only time you have any real human intervention is in the dough mixing and finally when they are boxed.

 

[thomsbrain]

they are already bad. there's nothing you can do.