Air for now... I am in a sterile environment atm.
Yesterday, I felt like getting a big hefty, old school hoagie and not some overpriced fancy mini sandwiches at the french bakery I go to. There is a subway (sandwich shop) near there so I went to get a foot long. $8? I kept thinking of the $5 foot long commercial and singing, $8 foot long. Guy asked me "double meat?" I said sure. How is it double meat if they still put a single layer of meat and cheese down? Then my "$5 foot long" was $8 after tax.
Now I remember why I haven't been to a subway "restaurant" in 6+ years. Nothing has changed. Well... they did toast my sandwich now, which made it taste stale instead of toasted like quiznos. I miss the days of working near this great italian shop. They would grab this fresh crusty italian bread and make me a sandwich with quality cold cuts and extra virgin olive oil and balsalmic. Stacked so high I couldn't get my big mouth around it. Getting hungry...