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What's for dinner

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Ns1 said:
what the hell is that thing? looks like...

2ZpHiSu.gif
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You don't know what a graboid is?!

Edit: And actually instead of beans today I was offered a meal in exchange for "fixing" a sound setup.
Meal consisted of rice, orange slime paste (fake cheese?), and a few "chips" on top...pretty decent.
 
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The one-pound stuffed burger at Hash House a Go Go at Mohegan Sun. The only thing I gamble with is my health 😀

It's past noon the next day & I'm only just starting to get hungry now...
 
Damn this thread makes me hungry, and i'm half way through eating my lunch. Which is wild cod, mashed potato/carrot, orange peppers and purple cabbage. It is delicious... and BBQ of some kind for dinner tonight. Need to find some nice meat for that.
 
yellowtail snapper and lane snapper - all caught between 6am - 1pm today. Not sure how I'm cooking it yet though - still in the process of hydrating after a day in the sun.
 
Went to my favorite restaurant once again and had fish and chips. LOL Today's special was calzone and was going to get that, but I just didn't feel like anything pizza.
 
Have another Jack and Coke and continue dredging up two day old posts to insult people.

You're on a roll again.

😛
 
Had spaghetti last night, 8-hour slow-cooked meaty sauce (hamburger and sweet Italian sausage) with lots of love and a touch of cabernet sauvignon. I love my spaghetti sauce. 🙂

Also, apple crisp for dessert. Yum.
 
destrekor said:
Had spaghetti last night, 8-hour slow-cooked meaty sauce (hamburger and sweet Italian sausage) with lots of love and a touch of cabernet sauvignon. I love my spaghetti sauce. 🙂

Also, apple crisp for dessert. Yum.
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I make mine with ground beef + mild Italian sausage too! Haven't added a splash of wine to it though (OTOH, for my lasagna, I add a li'l bit of brown sugar to the sauce). :awe: One day, I'll have to try slow-cooking it! :biggrin:
 
My girlfriend is making some stuffed shells that I am barely able to pay attention to the internet as I smell them while they cook.

And now they are done absolutely amazing, and I like that she used a bit of pumpkin for the binder instead of going crazy with the cheese:

jqMfD2q.jpg
 
natto fire said:
My girlfriend is making some stuffed shells that I am barely able to pay attention to the internet as I smell them while they cook.

And now they are done absolutely amazing, and I like that she used a bit of pumpkin for the binder instead of going crazy with the cheese:

jqMfD2q.jpg
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That looks yummy! 😛

Lots of pasta post's. LOL
 
Xstatic1 said:
Mochi ice cream? I got to try that in Honolulu (place called Bubbies Homemade Ice Cream). :thumbsup:
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Yeah, they were small, flattened balls with I think a glutenous rice skin. Really nice texture with the cold ice cream inside. I would totally eat those over ice cream sandwiches if they were readily available!
 
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