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what's ATOT having for Sunday night dinner?

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Not much. I'm full because I just had a small Tin Roof Blizzard from DQ, so I'm not sure I'll be hungry later.

KT
 
Ribs, Baked Potatoes with Chipotle seasoning, Salad with lettuce from our garden, Hot Dogs, and some peach iced tea. Yummy.
 
Originally posted by: Baked
Homemade pork potsticker and rice porridge with dried scallop 'cause I'm the bomb.

Ps. Damn, people cook 1 meal and eat it over a week? That's disgusting. I only use fresh ingredient and make enough for 1 meal. I don't do leftover.
Click to expand...

depending on the meal you can make a number of things that are leftover worthy. i made pork dumplings a couple weeks ago, good stuff.

I made some pizza dough this morning (1 part wheat 3 parts AP flour)
made a sausage pizza with fennel seed and sliced peppers, on top of smoked mozzarella and a home made tomato-basil sauce.
http://pics.bbzzdd.com/users/xsauronx/sausage.jpg

and a pepperoni pizza with green olives
http://pics.bbzzdd.com/users/xsauronx/pepperoni.jpg

pics taken with phone, so theyre crappy. the pizza was great.
 
Originally posted by: xSauronx
Originally posted by: Baked
Homemade pork potsticker and rice porridge with dried scallop 'cause I'm the bomb.

Ps. Damn, people cook 1 meal and eat it over a week? That's disgusting. I only use fresh ingredient and make enough for 1 meal. I don't do leftover.
Click to expand...

depending on the meal you can make a number of things that are leftover worthy. i made pork dumplings a couple weeks ago, good stuff.

I made some pizza dough this morning (1 part wheat 3 parts AP flour)
made a sausage pizza with fennel seed and sliced peppers, on top of smoked mozzarella and a home made tomato-basil sauce.
http://pics.bbzzdd.com/users/xsauronx/sausage.jpg

and a pepperoni pizza with green olives
http://pics.bbzzdd.com/users/xsauronx/pepperoni.jpg

pics taken with phone, so theyre crappy. the pizza was great.
Click to expand...



:heart: except for pepperoni
 
Originally posted by: LilPima
Originally posted by: xSauronx
Originally posted by: Baked
Homemade pork potsticker and rice porridge with dried scallop 'cause I'm the bomb.

Ps. Damn, people cook 1 meal and eat it over a week? That's disgusting. I only use fresh ingredient and make enough for 1 meal. I don't do leftover.
Click to expand...

depending on the meal you can make a number of things that are leftover worthy. i made pork dumplings a couple weeks ago, good stuff.

I made some pizza dough this morning (1 part wheat 3 parts AP flour)
made a sausage pizza with fennel seed and sliced peppers, on top of smoked mozzarella and a home made tomato-basil sauce.
http://pics.bbzzdd.com/users/xsauronx/sausage.jpg

and a pepperoni pizza with green olives
http://pics.bbzzdd.com/users/xsauronx/pepperoni.jpg

pics taken with phone, so theyre crappy. the pizza was great.
Click to expand...



:heart: except for pepperoni
Click to expand...

you suck!

sausage/fennel/peppers was great
 
A tasty tilapia curry, which came out quite well (my previous attempts at curry have been meh).

Originally posted by: Baked
Homemade pork potsticker and rice porridge with dried scallop 'cause I'm the bomb.

Ps. Damn, people cook 1 meal and eat it over a week? That's disgusting. I only use fresh ingredient and make enough for 1 meal. I don't do leftover.
Click to expand...

I haven't cooked enough to last for a week of leftovers, but sometimes it's nice to have leftovers when I'm just too tired/don't have enough time to cook up a meal (I generally take a while to prepare dinner).

Also, do you prepare fresh lunches everyday as well? I would love to make lunch everyday, but I usually don't have enough time in the morning. Generally I just use my leftovers from the previous night's dinner and finish them off at lunch; perhaps it lacks in variety, but it's quite convenient.
 
Well, I ended up cracking open a nice 40 of Country Club. Seriously, it was sitting in the back of my fridge, and it's cold and I have another day of bar study tomorrow. Why not.

I also have a faggiolata on the stove. It's a generic term for an Italian bean dish, usually white beans (cannelini, lupini, whatever is around) sauteed with onion, peppers, and anything else in some sort of liquid. Most have a bit of an acid component. I did mine with great northerns, onion, carrot, red jalapeno, and a little bit of leftover sausage. Used lard for the soffrito base and tomato for the liquid. Touch of red wine vinegar for acidity.
 
Originally posted by: sjwaste
Well, I ended up cracking open a nice 40 of Country Club. Seriously, it was sitting in the back of my fridge, and it's cold and I have another day of bar study tomorrow. Why not.

I also have a faggiolata on the stove. It's a generic term for an Italian bean dish, usually white beans (cannelini, lupini, whatever is around) sauteed with onion, peppers, and anything else in some sort of liquid. Most have a bit of an acid component. I did mine with great northerns, onion, carrot, red jalapeno, and a little bit of leftover sausage. Used lard for the soffrito base and tomato for the liquid. Touch of red wine vinegar for acidity.
Click to expand...

Can you teach me how to be classy like you?
 
Originally posted by: GiggleGirl
Originally posted by: Billyzeke
Originally posted by: zerocool84
PB&J

HA!!!!!
Click to expand...

Beats my raisin bran cereal!
I've eaten way too much already this weekend + I'm too lazy to fix anything else.
Click to expand...

you need to upgrade to Raisin Bran Crunch. it is amazing!
Click to expand...

I used to love Raisin Bran (Crunch) until I discovered Costco's house brand Organic Raisin Bran. So much better tasting. Maybe 'cause I prefer food with less sugar now than I do in the past. Kelloggs Raisin Bran is way too sweet (from HFCS perhaps) and the bran flakes cut my mouth. I also don't like the raisin it uses.

Originally posted by: Terzo
Also, do you prepare fresh lunches everyday as well? I would love to make lunch everyday, but I usually don't have enough time in the morning. Generally I just use my leftovers from the previous night's dinner and finish them off at lunch; perhaps it lacks in variety, but it's quite convenient.
Click to expand...

Yes, I make fresh sandwich each morning. I don't use leftover for lunch, I find that highly unsanitary.
 
grilled steak, steak fries (also grilled) and corn on the cob. brownies for dessert. best meal in a while :heart:
 
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