what's ATOT having for Sunday night dinner?

[Lola]

Originally posted by: meltdown75
what are steak fries? they sound amazing!

i got some large baking potatoes and then made them into wedges so they were long. mixed them with some canola oil and a spice mix. grilled them until tender, though some were a bit more well done than others. but after they were off the grill, i put some butter and a caribbean sea salt/herb mix. pretty good.

 

[gorcorps]

Originally posted by: meltdown75
what are steak fries? they sound amazing!

Not sure about others, but when I think steak fries I think of just really thick french fries. I'm not sure if you have a Red Robin around you (or have ever been there), but they're the only chain I can think of that has what I would call 'steak fries' just to give you an idea.

 

[GiggleGirl]

Originally posted by: Xanis

Originally posted by: GiggleGirl

Originally posted by: SunSamurai
tub of lard broccoli soup.

fixed.

at this restaurant Panera Bread, that is like the worst thing on the menu

Don't hate on Panera, that place has some awesome bagels.

oh dont get me wrong, i love panera. then i found out my two favorite items on the menu were the worst things ON the menu.

i now just get the lowfat chicken noodle soup and a turkey sammich

 

[Squisher]

Hamburgers
Hot dogs
Baked beans
Pretzel Jello salad
Ambrosia salad
Taco salad

3 different cakes and Ice cream.


Was the granddaughter's birthday.



I'm ready for a beer.

 

[xanis]

Originally posted by: Squisher
Pretzel Jello salad

 

[sjwaste]

Originally posted by: Xanis

Originally posted by: sjwaste
Well, I ended up cracking open a nice 40 of Country Club. Seriously, it was sitting in the back of my fridge, and it's cold and I have another day of bar study tomorrow. Why not.

I also have a faggiolata on the stove. It's a generic term for an Italian bean dish, usually white beans (cannelini, lupini, whatever is around) sauteed with onion, peppers, and anything else in some sort of liquid. Most have a bit of an acid component. I did mine with great northerns, onion, carrot, red jalapeno, and a little bit of leftover sausage. Used lard for the soffrito base and tomato for the liquid. Touch of red wine vinegar for acidity.

Can you teach me how to be classy like you?

I don't know how to explain it, but I have a weakness for strange malt liquor.

I can't even begin to explain what a priority that food is in life for me. I love an opportunity to eat at a top restaurant, the little known dive, and everything in between.

But a cold 40 will just never offend me. My family gives me so much shit for it, especially because I have a pretty discerning taste for wine and whisky. Not so much for beer, apparently.

So if you would like some lessons in class, I think I'm up for the challenge. It'll be confusing, though.

 

[xanis]

Originally posted by: sjwaste

Originally posted by: Xanis

Originally posted by: sjwaste
Well, I ended up cracking open a nice 40 of Country Club. Seriously, it was sitting in the back of my fridge, and it's cold and I have another day of bar study tomorrow. Why not.

I also have a faggiolata on the stove. It's a generic term for an Italian bean dish, usually white beans (cannelini, lupini, whatever is around) sauteed with onion, peppers, and anything else in some sort of liquid. Most have a bit of an acid component. I did mine with great northerns, onion, carrot, red jalapeno, and a little bit of leftover sausage. Used lard for the soffrito base and tomato for the liquid. Touch of red wine vinegar for acidity.

Can you teach me how to be classy like you?

I don't know how to explain it, but I have a weakness for strange malt liquor.

I can't even begin to explain what a priority that food is in life for me. I love an opportunity to eat at a top restaurant, the little known dive, and everything in between.

But a cold 40 will just never offend me. My family gives me so much shit for it, especially because I have a pretty discerning taste for wine and whisky. Not so much for beer, apparently.

So if you would like some lessons in class, I think I'm up for the challenge. It'll be confusing, though.

It was a lame attempt at sarcasm, but trust me, I get it. I'm almost exactly the same way.

 

[gorcorps]

Originally posted by: Xanis

Originally posted by: Squisher
Pretzel Jello salad

don't knock it till you try it

 

[xanis]

Originally posted by: gorcorps

Originally posted by: Xanis

Originally posted by: Squisher
Pretzel Jello salad

don't knock it till you try it

I don't even know what the hell it is...

 

[IEC]

Originally posted by: Baked
I used to love Raisin Bran (Crunch) until I discovered Costco's house brand Organic Raisin Bran. So much better tasting. Maybe 'cause I prefer food with less sugar now than I do in the past. Kelloggs Raisin Bran is way too sweet (from HFCS perhaps) and the bran flakes cut my mouth. I also don't like the raisin it uses.

^this. I have a Costco pack sitting in my cupboard right now.

 

[SunSamurai]

Originally posted by: GiggleGirl

Originally posted by: SunSamurai
tub of lard broccoli soup.

fixed.

at this restaurant Panera Bread, that is like the worst thing on the menu

Lucky I make it taste good.

If you dont like cheese youre not human.

 

[tfinch2]

Sausage and egg tacos

 

[meltdown75]

Originally posted by: Lola

Originally posted by: meltdown75
what are steak fries? they sound amazing!

i got some large baking potatoes and then made them into wedges so they were long. mixed them with some canola oil and a spice mix. grilled them until tender, though some were a bit more well done than others. but after they were off the grill, i put some butter and a caribbean sea salt/herb mix. pretty good.

i came.

 

[BW86]

I had a hamburger with french fries and baked beans