What's a strong coffee blend?

[Rebasxer]

I hate starbucks coffee, for some reason I like the cheap stuff they have at royal farms, and I can get my daily smokes with my cup of coffee. Good deal

 

[evident]

Originally posted by: AntiFreze
WTF ATOT!!! wtf! i am extremely disappointed in you.

argh.

Starbucks? NO Folgers? NO you know why IT IS STALE!!!!! Beans last for 1 week after being roasted, 1-3 days after being grinded. way to recommend stale coffee. I'm STILL a coffee noob and know this. Albeit a bit intoxicated I can recommend this. Find a local coffee place that roasts their own beans (possibly even a farmers market (most college towns have them)) and ask where they get their beans. Buy beans roasted within the week. Buy a cheap grinder and a french press (~$25 total). Boil hot water (even in a god damn microwave) and make some of the most delicious and strong (steeping longer makes stronger coffee) coffee that you have ever tasted.

done. fin. that is all. move the F along.

this is atot. half of the people here think if you dont wear $5 wrangler jeans, drink coors light or drink stale coffee in the morning you are an elitist asshole!

 

[Feldenak]

Originally posted by: evident
^ kenya aa is strong

It's easily one of my favorites. Kenya AA+ and Papau New Guinea are my "go-to" coffees. Puerto Rico produces some good coffee too. Next up on my list to try is a Yemeni coffee.

 

[darkxshade]

Originally posted by: irishScott
I take my inches black, the stronger the better. Thanks.

:Q

I know there's a blackinches on these forums but I haven't seen him around lately, try PMing him?

 

[OCGuy]

Blend it with crack.

 

[evident]

Originally posted by: Feldenak

Originally posted by: evident
^ kenya aa is strong

It's easily one of my favorites. Kenya AA+ and Papau New Guinea are my "go-to" coffees. Puerto Rico produces some good coffee too. Next up on my list to try is a Yemeni coffee.

I need to be in a certain mood for it, otherwise, its kona for me

 

[jonks]

Originally posted by: guyver01
Starbucks dark roasts their beans, which allows the oils to flow out of the bean. it make a rich, flavor, but not strong flavor and not strong caffeen-wise. You get a stronger coffee flavor (and cafeen concentration) from folgers in a cup.

how do i know? i used to work as a barista when i was younger.

you'd think with all that real-life coffee business exposure you'd have seen the word caffeine spelled out a time or two...